Transform some vanilla cupcakes, into Easter Basket Cupcakes with some piped buttercream, a filligree handle, and some mini chocolate eggs. A yummy Easter treat!
Sarah baked up a batch of vanilla cupcakes using the perfect vanilla cupcakes recipe by Glorious Treats. They were light and delicious. The cooled cupcakes were decorated with piped butter cream.
Frosting:
Ingredients:
125 g butter (1 stick), softened
3 cups icing (confectioners) sugar
2 – 4 tablespoons milk
1 teaspoon vanilla
pink food colouring
Method:
Place the butter in a large mixing bowl and on medium speed of an electric mixer beat until smooth. Add the sugar, 2 tablespoons of milk, and vanilla. Beat until smooth and creamy, about 5-7 minutes. Gradually add the remaining milk or until the icing is thick enough to be of good spreading consistency. Add a few drops of food coloring and mix thoroughly.
Place icing in piping bag with Wiltons 2D Tip. Pipe swirls onto cupcakes. Add mini Chocolate eggs and filligree handles.
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These are gorgeous! A lovely little Easter treat 🙂
Fantastic!!! Wonderful!!! I like it!!!
adborable!
Fantastic!!!!
Adorei!!!!!
They look delicious… so soft. YUM.
You have a wonderful blog and I just signed up everywhere I think…thanks for all the tutorials
Yum!!