When we entertain, we always have plenty of iced water on hand for our guests. Christmas Day is usually hot in our part of the world, so it is important that everyone drinks plenty of water to stay hydrated.Last time we visited Ikea, we picked up … [Read more...]
Sarah’s Kitchen
One of the highlights of having a Mother/Daughter blog, has been documenting Sarah's baking skills over the past 5 years. She is still as passionate about baking as she was at the age of 11 years when we started this adventure. Sarah is continually … [Read more...]
{Book Reviews} 4 New Crafty Titles
There are so many lovely creative titles that have been released recently. Here are some of our favourites!Knitting Hats & Mittens from Around the World: 34 Heirloom Patterns in a Variety of Styles and Techniques by Kari Cornell (editor) is a lovely … [Read more...]
Flourless Chocolate Cake
Nothing beats a rich, dense, fudgey chocolate dessert. Sarah baked a Flourless Chocolate Cake for a treat this weekend, and it tastes every bit as delicious as it looks. It has a slightly crunchy outer crust, with a dense rich filling. Unlike other … [Read more...]
How to Sew a Pillowcase
One of the many things we love about Christmas is having family from interstate come to stay with us. We love to create a welcoming guest room. This year we freshened up the guest bed with some pretty new pillowcases. They are so easy to run up and … [Read more...]
French Vignette
We love using items from around our home to make Christmas decorations. We put together a little French inspired Vignette on a cake stand. It reminds us of a snow globe.We placed some white feathers on the base of the cake stand, and then … [Read more...]
Our Christmas Table
Sponsored by TargetWe will be hosting Christmas lunch for our extended family of 15 people this year. We are starting to plan our Christmas Menu (Sarah is going to be in charge of the Dessert Buffet this year) and our Christmas Table to fit with … [Read more...]
Strawberry Jam
Nothings beats homemade jam when it comes to taste. You can preserve the fruit when it is at its peak, to really capture the flavours of the season. Don't be put off by the process of jam making – simmering the fruit and waiting for it to reach the … [Read more...]
