Sarah, our resident baker, is back from her exciting tour of France where she enjoyed sampling all the amazing French food - particularly the macarons, crepes, and pain au chocolat. Now she has recovered from her jet lag, she was keen to get back … [Read more...]
Apple Crumble Slice
Apples are in season in Australia so they inspired my baking this week. I made an Apple Crumble Slice - it consists of a cake like base, a layer of cinnamon flavoured apple, and then finished off with a crumble topping. It is delicious served either … [Read more...]
Book Review & Giveaway: Beijing Tai Tai by Tania McCartney
When Tania McCartney discovered that she'd be moving with her husband and two children under the age of five, to China for four years, she was horrified. She never expected to fall to love with Beijing. She has compiled her experiences into Beijing … [Read more...]
Bottle Collection
I love bottles - they look great grouped together on our meals table and really catch the light. I am gradually adding to the collection, just need to find some that are the colour of sea glass to add some more contrast.I have also seen some … [Read more...]
Book Review: Stitched Whimsy by Heidi Boyd
Stitched Whimsy by Heidi Boyd is sweet book of 20 whimsical projects made from felt and fabric. I have seen Heidi's work in Stitch Magazine and love her fun style, so was pleased to see that she had released a new book. Stitched Whimsy has so many … [Read more...]
Custard Shortbreads
Custard Powder is the secret ingredient in these melt in the mouth shortbreads. These have been a favourite in our home for many years, and are quick to whip up for a special afternoon treat. With Sarah away, the baking was left to me this week, and … [Read more...]
Book Review: Tilda’s Winter Ideas by Tone Finnanger
Tilda's Winter Ideas is a delightful book that contains simple sewing projects and papercraft ideas with Tilda fabrics and embellishments. The book contains many project ideas for gifts, decorations, cards, and soft toys, angels,and stockings. Many … [Read more...]
Bon Voyage!
There is much excitement in the Sugar household this week, as Sarah heads to France on Friday as part of a school French tour. She will be undertaking an intensive French language course, as well as experiencing all the highlights of Paris. It is … [Read more...]
