Life has been busy here lately. It was lovely to find a some free time yesterday on my day off to bake a treat for after school snacking.
Chocolate Chip slice has been a family favourite for many years, and is super quick to prepare. In fact it was in the oven in under 10 minutes, and only takes around 25 minutes to cook. It is basically like a chocolate chip cookie mix that has been baked as a slice in a brownie pan.
It is a great “go to” recipe when time is short but you want to make something from scratch.
Chocolate Chip Slice
Ingredients
- 125 g (1 stick) butter, at room temperature, cubed
- 110 g (1/2 cup) brown sugar
- 75 g (1/3 cup) caster (superfine) sugar
- 2 eggs
- 150 g (1 cup) plain (all purpose) flour
- 125 g (1/2 cup) chocolate chips
Preheat oven to 180 deg C (350 deg F). Line the base of a brownie pan measuring 18 x 28 cm (base) with baking paper. Use electric beaters to beat butter and sugars until light and creamy. Beat in eggs one at a time. Fold in the flour and mix until just combined. Stir in the chocolate chips. Spoon the mixture into the prepared pan. Bake for 25 minutes until firm to the touch. Cool on wire rack in pan. Cut into squares.
Some of our other favourite Chocolate Chip recipes include:
Yum! I wish I had a slice right now! I love to have those kind of go to recipes to satisfy my afternoon sweet cravings. Thank you so much for sharing this!
P.S.
The pictures are so good!
Thanks so much for sharing this, I couldn’t resist and just baked it and YUMMMMMMMM it is so good!!!
I have everything on hand! uh oh! 😉 thanks for sharing!
Yummm I have to try those!!!
Oh yum! This was timely. We have family coming to visit soon and this looks like a quick and easy treat. I’ll have to keep the recipe handy in case we want to whip something up. 🙂 I really like that strawberry paper too! I have a weakness for strawberry motifs. I’m (slowly) decorating my kitchen with strawberries.
Sounds yummy!
That looks like a GREAT after school snack! Delicious!