Last week we celebrated Anzac Day and Sarah baked a big batch of Anzac Biscuits. Anzac biscuits were originally baked to send to our soldiers in World War One. They had to pack well and keep during the long voyage to the front line so were made … [Read more...]
Pears are in season, plentiful and cheap at the moment. Now that autumn is here, we are starting to enjoy more warming meals. I haven't baked a dessert for ages - in summer we generally just have fresh fruit and ice-creams. It was lovely to … [Read more...]
Sadly our summer holidays are fast coming to an end. School resumes here next week, and we are starting to get organised by stocking the freezer and pantry with lunch box supplies to make the transition a little easier. We all take a boxed lunch each … [Read more...]
Saturday mornings are always busy here at Chez Sugar. We all pitch in and get the house cleaning and laundry done in the morning so that the rest of the weekend is free for more interesting and relaxing activities. No sooner had we finished all the … [Read more...]
One of my favourite types of cookies, are Oaty Choc Chip.Ingredients:1 Stick (125 g) unsalted butter1/2 cup (110g) caster sugar1/2 cup (100g) firmly packed brown sugar1/2 teaspoon vanilla extract1 egg1 1/4 cup (110g) rolled oats1 cup (150g) plain … [Read more...]
Sarah has spent the afternoon in the kitchen baking up some yummy treats for the lunch boxes this week.First up she made some Honey and Almond Bars which have a chewy texture and are deliciously honey flavoured. In less than 10 minutes they … [Read more...]
Our resident baker, Sarah, has been sick most of the week and this is the first weekend in memory that hasn't seen her baking up a storm! It has fallen to me to make up some treats for the lunch boxes . I wanted something quick, so made up a couple … [Read more...]