Recipe

Here is the recipe for the Oaty Choc-Chip Cookies (source: Delicious Magazine Feb 07)
125g unsalted butter
1/2 cup (110g) caster sugar
1/2 cup (100g) firmly packed brown sugar
1/2 teaspoon vanilla extract
1 egg
1 1/4 cup (110g) rolled oats
1 cup (150g) plain flour
1/2 teaspoon baking powder
1/2 teaspoon bicarb soda
175g dark chocolate, chopped
150g roasted hazelnuts, peeled, chopped

Preheat oven to 170 deg. Line 3 baking trays with baking paper.

Using electric beaters, beat butter, sugars and vanilla until pale and thick. Beat in egg until just combined. Using a wooden spoon fold in oats. Sift flour, baking powder, soda and i/2 teaspoon salt over mixture, then fold in. When almost incorporated fold in chocolate and hazelnuts. Using ice-cream scoop, scoop balls of dough (1 heaped tablespoon) onto tray 4 cm apart. Flatten slightly, then bake in two batches for about 10 minutes or until golden. Cookies will feel soft but will crisp as they cool.

I made these without the hazelnuts and they worked out really well. They were nice in my lunchbox 
for school.

Posted By Sarah