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Chocolate Whoopie Pies

September 20, 2012 By A Spoonful of Sugar - 10 Comments

Chocolate Whoopie Pies are the perfect treat – two little fluffly chocolate cakes, sandwiched together with a delicious chocolate chip buttercream filling. They freeze well and when popped into your lunchbox frozen, are ready to eat for morning tea/recess.
Sarah has been experimenting with different whoppie pies and fillings, and these ones are definitely our favourite so far. She has a whoppie cake tin, but these smaller sized ones made with an ice-cream scoop are the perfect sized treat. They use the new Nestle mini chocolate bits which we only recently discovered.

Chocolate Whoopie Pies 

(Makes  15-25 pies depending on size)

Ingredients:

1 3/4 cup plain (all-purpose) flour

2/3 cup dutch cocoa powder 

1 1/2 tsp baking soda

dash of salt

125 g (1 Stick) butter, softened

3/4 cup packed brown sugar

1 egg, room temperature

2 tsp vanilla

1 cup milk 

Preheat oven to 190 deg C (375 F)  and line baking sheets with baking paper. Sift together flour, cocoa, baking soda and salt. Cream butter and sugar until fluffy. Add in egg and vanilla and mix thoroughly. Add half the milk and mix. Add half the flour and mix. Add remaining milk and mix. Add remaining flour and mix lightly until combined. Using a small ice-cream scoop, place a scoop (tablespoon or two) of batter evenly spaced 2 inches apart on the baking trays. Bake for 10 minutes or until they spring back.  Cool for 5 minutes and move to a wire rack. Cool completely and frost with desired filling. 

Chocolate Chip Buttercream

Ingredients:
125 g butter (1 stick), softened

1/2 cup of brown sugar
1 tsp vanilla
2 tablespoons plain (all purpose) flour
1 1/2 cup icing (confectioners) sugar
1 – 2 tablespoons milk 
1/2 cup mini chocolate bits


Beat butter and sugar together until creamy. Add vanilla, flour and half the milk and beat until creamy. Add in the additional milk until the buttercream is a spreadable consistency. Fold in the chocolate chips. Using a palette knife, spread the buttercream on a cake, and sandwich two together to make a Whoopie Pie.

Sarah was inspired by the Classic Whoopie Pies from My Fair Baking.

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Filed Under: Cookies, Recipes Tagged With: Chocolate, whoopie pies

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Comments

  1. calicodaisy says

    September 20, 2012 at 7:11 pm

    Yum! A favorite of mine!

    Reply
  2. Sandi says

    September 20, 2012 at 9:01 pm

    They do look rather delish! Thanks for sharing the recipe! 🙂

    Reply
  3. Lenna Green of Stitching Cow says

    September 20, 2012 at 11:00 pm

    Girls, these look divine, I must give them a try

    Reply
  4. suzitee says

    September 21, 2012 at 1:17 am

    What a very cute cup and saucer you have 😉
    I really must keep you better updated with new Nestle baking products…how slack of me! Have you tried the Caramel bits yet…they are extra yummy! I’ve never made Whoopie Pies, but these look delicious!

    Reply
  5. Patchwork and Play says

    September 21, 2012 at 2:18 am

    As we say in our house “Yummo!!!” Must give these a try!

    Reply
  6. KaHolly says

    September 21, 2012 at 3:41 am

    I make a lot of whoopie pies during the winter months! I look forward to trying this recipe. My favorite flavor so far are lemon whoopie pies!

    Reply
  7. Celestial Charms says

    September 21, 2012 at 11:56 am

    Oh my, these look so very delicious. Love that pretty tea cup and saucer, too!
    Maureen

    Reply
  8. Terriaw says

    September 21, 2012 at 2:54 pm

    Wow, these look so delicious! I would love to try making these for a holiday party with my family.

    Reply
  9. Deb says

    September 23, 2012 at 4:16 am

    I made these today. They are divine….so much so that I made a second batch straight after as the first lot disappeared in a flash!

    Reply
  10. Fiona @ Dragonfly-Crafts says

    September 26, 2012 at 4:29 am

    Looking very fattening :)) but yummy

    Reply

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