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No Bake Lemon Slice

June 10, 2018 By A Spoonful of Sugar - 4 Comments

I love sharing my families favourite recipes here and am building a great resource for my children when they leave home. Instead of handwriting a collection of recipes in a book or on recipe cards, they can come here to find all of our most loved recipes in one place.   Over the 10 years we have been blogging, we have certainly shared a huge number of recipes.

Our lunchbox treat this week is No Bake Lemon Slice. Made from crushed shortbread biscuits (cookies), mixed with lemon rind, coconut, and condensed milk, and then topped with a tart lemon icing. Delicious … it is hard to stop at one piece!

No bake lemon slice is really easy to prepare and would be a great recipe for children to make as they don’t need to use the oven.

If you would like to try No Bake Lemon Slice, follow the recipe below:

No Bake Lemon Slice
 
Print
Prep time
20 mins
Total time
20 mins
 
This delicious lemon slice will be a favourite with young and old. Quick to prepare and "no Bake", it is perfect for children to prepare.
Author: Lisa
Recipe type: Bar & Slices
Cuisine: Baking
Serves: 20
Ingredients
  • ½ cup NESTLÉ Sweetened Condensed Milk
  • 100g butter
  • 200g shortbread biscuits
  • 1 cup desiccated coconut
  • 2 teaspoons finely grated lemon rind
  • LEMON ICING
  • 2 cups pure icing sugar
  • 20g butter, softened
  • 2½ tablespoons lemon juice
Instructions
  1. Grease a 3cm deep, 15.5cm x 25cm (base) slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.
  2. Place condensed milk and butter in a small saucepan over medium heat. Cook, stirring, for 5 minutes or until smooth and combined. Remove from heat.
  3. Using a food processor, process biscuits until fine crumbs. Transfer to a bowl. Add coconut and lemon rind. Stir to combine. Add hot butter mixture. Mix well to combine. Press mixture over the base of prepared pan. Cover. Refrigerate for 1½ hours or until firm.
  4. Make lemon icing: Sift icing sugar into a bowl. Add butter and lemon juice. Beat with a wooden spoon until smooth and combined. Spread icing over slice. Stand at room temperature for 30 minutes or until icing has set. Cut into pieces. Serve.
3.5.3251

 

If you loved our No Bake Lemon Slice, check our more of our Lemon recipes here.

Filed Under: Bars & Slices Tagged With: baking, lemon, no bake, recipe, slice

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Comments

  1. bjmarlar says

    October 7, 2018 at 1:45 am

    Could you please convert this recipe into non-metric measurements, ie. cups, tablespoons, etc.? So I could Make it? Thank you

    Reply
  2. Emily says

    October 1, 2019 at 5:56 am

    Hi, would this be ok to make on a Thurs to use on a Saturday? Store in an air tight container & in the fridge? Thank you

    Reply
  3. flower says

    October 6, 2019 at 4:36 pm

    I just made this and I must say it tastes excellent..
    I also love your lemon pound cake and the banana bread…all of them are yummy

    Reply
  4. Lisa Barger says

    January 23, 2020 at 8:55 pm

    Could you please convert this recipe into non-metric measurements, ie. cups, tablespoons, etc.? So I could Make it? I love lemon anything and this looks so good! Thank you

    Reply

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