We hope everyone has had a wonderful Easter. We had a lovely celebration with extended family yesterday, and I took along some Lemon Curd Cupcakes. They look a little like poached eggs and the bright yellow centres make them perfect for Easter or a spring celebration.
I adapted the recipe from Martha Stewart Cupcakes (Martha’s Meyer Lemon Cupcakes). I have never seen Meyer lemons locally (they sound delicious though being a lemon-orange hybrid). Instead I used some lemon and orange zest, to make the cupcakes; and used regular lemon juice for the curd.
You can find the recipe here.
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Cupcake looks cool…:)
B E A U T I F U L !
I too made lemon curd, only tarts.
From Sarabeth’s Cookbook, best ever lemon tart I have ever had.
Yours are so pretty, you must of did a lemon cupcake and topped with the curd?
I love Martha! I have a bag of Meyer Lemons in the fridge. They are amazing — nothing quite like them.
They look delicious Lisa — so very pretty!