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Lemon Curd Cupcakes

April 8, 2012 By Spoonful of Sugar - 4 Comments

We hope everyone has had a wonderful Easter. We had a lovely celebration with extended family yesterday, and I took along some Lemon Curd Cupcakes. They look a little like poached eggs and the bright yellow centres make them perfect for Easter or a spring celebration.

I adapted the recipe from Martha Stewart Cupcakes (Martha’s Meyer Lemon Cupcakes). I have never seen Meyer lemons locally (they sound delicious though being a lemon-orange hybrid). Instead I used some lemon and orange zest, to make the cupcakes; and used regular lemon juice for the curd.

You can find the recipe here.

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Filed Under: Cupcakes & Muffins, Recipes Tagged With: lemon

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Comments

  1. notyet100 says

    April 8, 2012 at 6:37 pm

    Cupcake looks cool…:)

    Reply
  2. Janie says

    April 8, 2012 at 10:40 pm

    B E A U T I F U L !
    I too made lemon curd, only tarts.
    From Sarabeth’s Cookbook, best ever lemon tart I have ever had.

    Yours are so pretty, you must of did a lemon cupcake and topped with the curd?

    Reply
  3. Stephanie says

    April 9, 2012 at 6:09 am

    I love Martha! I have a bag of Meyer Lemons in the fridge. They are amazing — nothing quite like them.

    Reply
  4. Thimbleanna says

    April 9, 2012 at 9:53 am

    They look delicious Lisa — so very pretty!

    Reply

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