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Cinnamon Brioche Scrolls

October 9, 2010 By A Spoonful of Sugar - 24 Comments

Sarah and I picked up the latest issue of Donna Hay Magazine while we were having a girls shopping day yesterday. After reading it from cover to cover, Sarah was inspired by the “How to Cook Brioche” feature and made some delicious Brioche Scrolls this afternoon. They were so flaky, buttery, and delicious….. Sarah is always spoiling us with her cooking skills.

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Comments

  1. Handmade says

    October 9, 2010 at 7:43 pm

    yummo – aren’t those Donna Hay books just fabulous!

    Reply
  2. suzitee says

    October 9, 2010 at 5:16 am

    What a clever girl you are Sarah! They look delicious…anything with butter is a bit irresistable for me…yummmmmmm!

    Reply
  3. meri says

    October 9, 2010 at 5:24 am

    hummmmmm… they look great!
    Well done, Sarah!

    Reply
  4. Tracy says

    October 9, 2010 at 6:30 am

    Yum…yum…yum… *swoon*… I’ve not made cinnamon rolls in a while–must remedy! ;o) Happy Weekend to you all, Lisa ((HUGS))

    Reply
  5. Kate says

    October 9, 2010 at 6:38 am

    Oh my goodness those look sooo tummy! This brings back memories of when my mom used to make these for us as kids… thanks so much for sharing.
    ~Kate @ catchupwithkate.blogspot.com

    Reply
  6. Terriaw says

    October 9, 2010 at 7:58 am

    I adore cinnamon rolls, and these look quite dangerous. I think my husband and I would be tempted to eat the whole pan in one, maybe two, days! Yummy!

    Reply
  7. Dogwood says

    October 9, 2010 at 8:54 am

    ohmygosh you are killing me! my mouth is watering. those look so so so yummy!

    Reply
  8. Cindy says

    October 9, 2010 at 9:31 am

    Oh!! These looks so good. I’ve got to bake cinnamon bun… NOW!

    Reply
  9. Bela says

    October 9, 2010 at 11:33 am

    oh oh oh…it looks delicious!!! I wish I could have only a bite!!!! LOVE! Bela.

    Reply
  10. Rumi says

    October 9, 2010 at 11:41 am

    Can Sarah come and spend some time in my kitchen, PLEASE! If they tasted half as good as they look, they must have been amazing!

    Reply
  11. hazel says

    October 9, 2010 at 12:28 pm

    Yum, oh they look so good. I don’t think i have ever seen that magazine. will have to see if i can find it around here.

    Reply
  12. Sew Useful Designs says

    October 9, 2010 at 2:21 pm

    I love reading about the special times you and Sarah share… and how wonderful to delight in a new recipe! Sarah is indeed very talented – those scrolls look amazing! πŸ™‚

    Warm wishes!! Vikki xx πŸ™‚

    Reply
  13. Jo-anne (Blossy) says

    October 9, 2010 at 6:11 pm

    Oh yum. They look delicious!

    Reply
  14. Linda says

    October 10, 2010 at 2:55 am

    Sarah, these look as good as the photo in the magazine. Were they easy to make?

    Reply
  15. Kate says

    October 10, 2010 at 3:20 am

    Yum – they look delicious!

    Reply
  16. Janellybelly says

    October 10, 2010 at 4:59 am

    Sarah’s baking is divine & delicious! All the best for 4th term to both your teenagers.

    Reply
  17. Suzie says

    October 10, 2010 at 8:12 am

    They look delicious, I think I even smell them from here!!! Lucky girls!

    Reply
  18. Chocolate Cat says

    October 10, 2010 at 4:43 pm

    I picked up that magazine last week but havent looked at it as yet. Think I may be trying these next Sunday, look like perfect comfort food for a studying teenager!! (and his mum!)

    Reply
  19. natalie says

    October 10, 2010 at 8:07 pm

    Lisa i think you should send Sarah to me in the next school holidays, I can’t even cook that good. lol,

    Reply
  20. Jill says

    October 11, 2010 at 12:36 am

    oh they look fabulous! I’ve been wanting to try cinammon scrolls for ages!

    Reply
  21. K-Sue says

    October 11, 2010 at 5:41 am

    Yum! I’ve had the flour sitting our in my cabinet for 2 weeks, planning to make bread and cinnamon rolls, and can’t quite get around to it.

    Reply
  22. Thimbleanna says

    October 11, 2010 at 6:22 am

    Sarah, wouldn’t you like to spend a few weeks in the US???? πŸ˜‰

    Reply
  23. LG says

    October 12, 2010 at 2:24 pm

    YUMMO!

    Reply
  24. Jumana says

    October 18, 2010 at 9:15 am

    seems delicious..never tried them before !

    Reply

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