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Chicken Sausage Rolls

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We are still patiently waiting for our insurer to replace our gas cooktop which was damaged when our water and gas pipes burst recently. It has now been 2 weeks since we last had a functioning cooktop and it has made me realise how many of our meals are prepared on the cooktop. It has taken a bit more meal planning, now that our dinner has to be cooked in the oven or slow cooker.

Tonight I was looking for a quick but healthy dinner that could be made in the oven, so I made up a batch of our Chicken and Vegetable Sausage Rolls. These are a favourite with our teens. Here is our recipe:

Chicken and Vegetable Sausage Rolls
Ingredients:
375 g frozen block of puff pastry, thawed
200g chicken breast fillet
1 clove garlic, peeled
4 chives, chopped
2 tablespoons chopped coriander
1 teaspoon chopped red chilli (optional)
1 egg
1 small carrot, peeled and grated.
Half a zucchini, grated
1 egg yolk
2 tablespoons sesame seeds
Sweet chilli sauce (to serve)
Method:
Preheat oven to 180 Β°C. Roll out the pastry to a rectangle that is approx 30 cm x 40 cm. Cut in half lengthwise.
Put chicken, garlic, chives, coriander, chilli and egg in food processor and process until just combined. Stir in grated carrot and zucchini.
Roll half the filling into a long sausage shape and place along the long edge of one piece of pastry. Brush edges of pastry with water, fold pastry over to form a sausage roll, and press to seal. Repeat with the remainder of the filling and pastry.
Cut the sausage roll into 3 cm lengths. Brush the top with egg yolk and sprinkle with sesame seeds. Bake for 15 minutes or until golden. Serve with sweet chilli sauce.
Makes 16

I made up a double batch and fortunately there are a couple left for me to take to work for my lunch tomorrow!

If you are looking for a Vegetarian Sausage Roll – check out this recipe that Retro Mummy made this week.

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Comments

  1. Handmade says

    YUMMMM – they look great – when my oven isn’t working – I soon realise how much I use it – just about every night – with keeping stuff warm – fingers crossed that I’ve haven’t lost the stove top … also, I’m so glad that you don’t live on cupcakes!!!!

    Reply

  4. Bela says

    Lisa, that looks delicious!!! I wish I could cook them to a sweet friend who is coming to pay a visit later…I think I canΒ΄t…
    Much love to you!!!!!!!!
    Bela

    Reply

  24. Mary says

    These look and sound delicious. I am new to your blog and spent some time browsing through your earlier posts. I’m so glad I did that. You have created a great spot for your readers to visit and I really enjoyed the time I spent here. I’ll definitely be back. I hope you have a great day. Blessings…Mary

    Reply

  32. Corrie says

    awwww thanks for the mention! they look delicious, the kids loooove chicken and love sausage rolls. Plus I now love when I make them, for years I’ve said I should and now that I’ve started with the vegie ones the kids can’t get enough of them!
    I’m def going to make these in my thermomix too

    corrie;)

    Reply

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