Sarah is continuing in her quest to find the ultimate chocolate chip cookie recipe, and is always baking new variations. This weeks offering combines browned butter with dark brown sugar and milk chocolate chips to create a delicious cookie that is soft and chewy.
The lovely feature of chocolate chip cookies is that they are universally popular. I am yet to meet someone who does not enjoy them. The difficulty is stopping at one (especially when they are served warm from the oven)!
Browned Butter and Chocolate Chip Cookies
Ingredients:
¾ cup butter (1 ½ sticks), chopped
2 ½ cups plain (all purpose ) flour
2 tsp corn flour (cornstarch)
1 tsp baking powder
½ tsp bicarb soda (baking soda)
1 ¼ cups dark brown sugar
1/3 cup sugar (granulated)
1 tsp vanilla extract
2 eggs
1 cup milk chocolate chips
Directions:
Brown butter in a medium saucepan. Remove from heat and pour into a heatproof bowl. Cover and place in freezer for 30 minutes to cool.
In a mixing bowl, whisk together flour, corn flour, baking powder, bicarb soda until combined.
Remove butter from freezer and pour into bowl of electric stand mixer. Add sugars, and vanilla. Beat until pale and fluffy. Add eggs one at a time, beating well after each addition. On low speed, slowly add in dry ingredients and mix until just combined. Stir in chocolate chips. Cover bowl and refrigerate for 1 hour. Preheat oven to 175 deg C (350 deg F).
Scoop balls of dough onto baking sheet and bake in oven for 10-12 minutes. Allow cookies to cool on cookie sheet for a few minutes before transferring to a wire rack to cool.
Based on a recipe from Cooking Classy.
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MMMMMMM … thanks for the delish recipe!
QUE DELICIA , HUMMMMMMMMMMMMMM
These look so delish!! x
Felicidades por el blog!!! me quedo como seguidora para no perderme nada de los maravillosos trabajos que tenéis.
Las invito a mi blog para que vean lo que tanto me gusta hacer con amor, las espero.
http://www.dulcescreacionesmq.com
Mariela
Besitos