These Banana Muffins are seriously good. After eating lots of rich food over the Christmas season, we felt like a lighter (+ healthier) treat. We are having a heat wave here in Perth, with temperatures soaring between 38 – 41 degrees C (100+deg F). Almost overnight our bananas went from fresh to over ripe. So they were put to good use making banana muffins, which are a favourite of Mr 18.
Over the years I have used many recipes for banana muffins – often they turn out dry or rubbery. However this recipe for Banana and White Chocolate Chip Muffins works perfectly every time. The muffins are moist, light and full of flavour. Best of all it is a quick mix recipe so from start to finish it only takes around 30 minutes. They taste wonderful warm from the oven with a strong cup of tea.
These muffins also freeze well so you can have some on hand for unexpected visitors – if they last that long.
For your daily sugar fix you can subscribe or follow us on facebook, pinterest, twitter, and google plus.
I’ve made banana loaf for years so we’re all tired of it. I’ll definitely give this a try.
I might give them a try this afternoon
They look lovely, but I’m the only one in the family who likes bananas, so me eating them all wouldn’t be very good for the new year diet! (actually thinking about it, I could freeze them and just get one out at a time) Julie x
Just last night my husband and I were talking about, Banana Bread. He said to me,”What is it I always put a lot of butter on?” I said, “Banana Bread?” with a question. “HMMMM, are you wanting me to make Banana Bread?” He then says, “Oh I am so glad you thought of it” : ) So it looks like I will be making Banana Bread today : ) Your recipe looks and sounds delicious. I have never put sour cream or white chocolate chips in it. I will have to give this a try. 🙂
Stay Cool!
Angelina
Happy New Year from our home to yours