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Tim Tam Cake

December 29, 2011 By Spoonful of Sugar - 12 Comments

It was Mr Sugar’s birthday on Boxing Day, and Sarah made him a Tim Tam Cake. He loves chocolate and Tim Tam’s are one of his favourite biscuits. For those of you unfamiliar with the delicious Arnotts Biscuit, a Tim Tam is composed of two layers of chocolate malted biscuit, separated by a light chocolate cream filling, and coated in a thin layer of textured chocolate. Yumm….









Sarah found a fabulous recipe for Tim Tam Cake over at Raspberri Cupcakes.  The cake looks like a giant Tim Tam and consists of two layers of light chocolate sponge, sandwiched together with a chocolate buttercream, and covered with chocolate ganache. It was cake that ticked all the boxes! 







Needless to say, the cake didn’t last long, and it was the perfect birthday treat!






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Filed Under: Cakes

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Comments

  1. Linda says

    December 29, 2011 at 11:49 pm

    Belated Happy Birthday to Mr Sugar….Sarah did a great job on that cake it looks delicious.
    I hope younger Mr Sugar was happy with his results.
    Xx

    Reply
  2. Jan says

    December 29, 2011 at 11:54 pm

    Yum! Well done, Sarah. Happy new year to you, girls; thanks for all the sharing. All the best for 2012.

    Reply
  3. Corrie says

    December 30, 2011 at 12:32 am

    oh yum! that would go down very nicely here
    corrie;)

    Reply
  4. shez says

    December 30, 2011 at 1:19 am

    well done Sarah it looks so yummy.xx

    Reply
  5. Linda says

    December 30, 2011 at 1:28 am

    wow my Mr Sugar would LOVE this he loves Tim Tam’s!! but I suppose everyone does don’t they, it looks delish

    Reply
  6. Luci Cardinelli says

    December 30, 2011 at 2:47 am

    Feliz Ano Novo!
    Happy New Year! 🙂

    beijos
    kisses

    Reply
  7. Terriaw says

    December 30, 2011 at 8:32 am

    I’ve never heard of a Tim Tam cake, but it looks quite decadent, especially with the raspberries garnishing the plate.

    Reply
  8. susan says

    December 30, 2011 at 8:39 am

    Love the photography as much as the recipes. A great job in 2011 and looking forward to 2012. Hmmm maybe a recipe calander with a sewing project related to the time of year….. ah but you already do that.

    Reply
  9. Chocolate Cat says

    December 30, 2011 at 12:04 pm

    Sarah you have done it again!!!! Oh my goodness – YUM! Think that will be a special friends birthday cake in March but not sure I can wait until then to make it!

    Reply
  10. Luscious Lea says

    December 30, 2011 at 9:45 pm

    Wow that really does look like a giant tim tam!

    Reply
  11. Fiona @ Dragonfly-Crafts says

    January 5, 2012 at 12:41 am

    Yum Yum but I did think it was going to be full of tim tams… Now that would be my kind of cake.

    Reply
  12. Katie says

    January 5, 2012 at 10:20 pm

    Oh-em-gee. That just made my night. I live in the US but studied abroad in Australia for a year when I was 15. Tim Tam’s changed my life. Ok, maybe that’s a little much but I have a serious addiction to them. And it’s been so long since I had one!!! I think the love affair started when my host Mom taught me that you could bite off the ends and suck your Milo up through the Tim Tam. Life changing I tell ya!! 😉

    Reply

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