Sarah and I would like to wish all the Mothers everywhere a “Happy Mothers Day” for yesterday. We had a most enjoyable day, celebrating with all the Mothers in our family.
My favourite part of our Mothers Day tradition is receiving some home made gifts/cards from the children. Sarah made me some lovely goodies that she will show on her next post. In turn, I always like to include some home made goodies with my present to my Mum. This year, I decorated some tea towels and made a matching pot holder.
I love to wrap gifts in brown paper and string!
I took some yummy Passionfruit Slice to our celebration.
½ cup sugar
1 ½ cups self raising flour
400g condensed milk
225 g can reduced cream
½ cup lemon juice
3 tablespoons custard powder
1 cup sugar
2 cups water
To make base, cream butter and sugar, add egg, fold in flour, and press mixture into a lamington pan. Bake until golden brown in a moderate oven – approx 30 minutes. Allow to cool.
To make topping, combine condensed milk, reduced cream, and lemon juice. Spread over base. Blend custard powder, sugar, and water in a saucepan, and boil until thickened, stirring constantly. Add passionfruit pulp, pour over filling, and chill.
(Source: Country Classics, CWA. 1998)
Posted by Lisa