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Custard and White Chocolate Cookies

November 15, 2017 By A Spoonful of Sugar - 1 Comment

Custard and White Chocolate Cookies

Custard and White Chocolate Cookies are a new favourite in our home. They have the wonderful taste of custard and are studded with delicious chunks of white chocolate. The recipe uses custard powder – an ingredient popular in Australian and British pantries. It is a powder that is mixed with sugar and milk, and heated to produce a creamy custard that can be used as a topping for fruit pies and crumbles. By adding the custard powder to the cookies, it adds a lovely flavour and texture.  Try these cookies – you won’t be disappointed!
Custard and White Chocolate Cookies

Custard and White Chocolate Cookies are so quick to prepare. Recipe was adapted from BBC Good Food.

Custard and White Chocolate Cookies
 
Print
Prep time
15 mins
Cook time
12 mins
Total time
27 mins
 
Simple and delicious cookie - a family favourite.
Author: Lisa
Recipe type: Cookies
Cuisine: Baking
Serves: 32
Ingredients
  • 140 g (5 oz) butter, softened
  • 175g (6 oz) caster sugar
  • 1 egg
  • ½ tsp vanilla extract
  • 225g (8 oz)self-raising flour
  • 85g (3 oz) custard powder
  • 85g (3 oz) white chocolate, chopped into small chunks
Instructions
  1. Heat oven to 180C/160C fan (355 F). Line 2-3 baking sheets with baking parchment. Put the butter and sugar in a food processor and whizz until light and fluffy. Add the egg and vanilla, and mix well. Sift together the flour and custard powder, then tip into the bowl and pulse to mix into a dough. Scrape out the food processor and work the chocolate in by hand. Chill the dough in the freezer for approx 15 mins. Roll the dough into small balls and place on the baking sheets, a little apart to allow for spreading. Press each biscuit down lightly with the back of a spoon.
  2. Bake for 12-15 mins until lightly golden. Remove and cool on a wire rack.
3.5.3228

How cute is this little milk jug? I found it in a gift shop in Korea earlier this year.

If you enjoyed these Custard and White Chocolate cookies, check out our recipe for Custard Shortbreads and Custard Cake.

Filed Under: Cookies Tagged With: Chocolate, cookies, custard

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Comments

  1. shelly Rathore says

    October 2, 2018 at 12:10 pm

    looks tasty!!!!!!!! good job……

    Reply

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{FPP Friday} Twisted Log Cabin Foundation Paper Pi {FPP Friday} Twisted Log Cabin Foundation Paper Piecing Quilt Block in 5 sizes

Gather you favourite scraps and make these addictive Twisted Log Cabin Blocks. They include 5 handy sizes and a colouring sheet so you can plan out the layout for your project. These would be fun to add to a bag, mini quilt, pillow, table runner and more!

Pattern Details: Twisted Log Cabin Quilt Block is available in our Pattern Store and Etsy Shop for immediate download. Store links are in our profile.

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