A Spoonful of Sugar

Make. Bake. Create.

Menu
  • Home
  • About
    • About Us
    • Press
    • FAQ
    • Disclosure Policy
    • Contact Us
  • Crafts
    • Crochet
    • DIY
    • Embroidery/Cross stitch
    • Gift Wrapping
    • Knitting
    • Miscellaneous
    • Paper Crafts
  • Holidays
    • New Year’s
    • Australia Day
    • Back to School
    • Valentines Day
    • Easter
    • ANZAC Day
    • Mother’s Day
    • Father’s Day
    • Halloween
    • Christmas
  • Recipes
    • Appetizers
    • Bars & Slices
    • Bread & Pastries
    • Cakes
    • Cookies
    • Confectionery
    • Cupcakes & Muffins
    • Desserts
    • Drinks
    • Ice Cream
    • Jams/Preserves
    • Main Meals
  • Sewing
    • Sewing Tutorials
    • Quilting
    • Sewing & Quilting Patterns
  • Family
    • Back to School
    • Family Fun
    • Our Home
    • Parenting
    • Travel
  • Shop
    • Pattern Store
    • Etsy Store

Classic Vanilla Cupcakes

May 9, 2012 By A Spoonful of Sugar - 16 Comments

To celebrate my birthday last weekend, Sarah made up a batch of delicious Vanilla Cupcakes with a Buttercream Frosting. She used the Wilton 2D Decorating Tip to make the lovely swirls.

Vanilla Cupcakes (makes 18)


Cupcakes:
Ingredients:
  • 1 1/8 cups self-raising flour
  • 1  cup plain (all-purpose) flour
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 cups sugar
  • 3 large eggs, at room temperature
  • 3/4 cup milk
  • 1 teaspoon vanilla bean paste (or vanilla extract)

Method:
Preheat oven to 180 deg C (350 degrees F).
Line muffin tins with cupcake liners.
In a small bowl, combine the flours. Set aside.
In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about 3/4 full. Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean.
Cool the cupcakes in tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing.

Frosting:
Ingredients:
125 g butter (1 stick), softened
3 cups icing (confectioners sugar)
2 – 4 tablespoons milk
1 teaspoon vanilla
pink food colouring
sprinkles

Method:
Place the butter in a large mixing bowl and on medium speed of an electric mixer beat until smooth. Add  the sugar, 2 tablespoons of milk, and vanilla. Beat until smooth and creamy, about 5-7 minutes. Gradually add the remaining milk or until the icing is thick enough to be of good spreading consistency. Add a few drops of food coloring and mix thoroughly. 

Place icing in piping bag with 2D Tip. Pipe swirls onto cupcakes and add sprinkles as desired.

Thanks Sarah for the fabulous cupcakes!

Filed Under: Cupcakes & Muffins, Recipes Tagged With: vanilla

« Flower Tape Measure
Home Sweet Home – A Mothers Day Project »

Comments

  1. Heleen Groot says

    May 9, 2012 at 1:56 am

    Talk about a HAPPY (if belated) BIRTHDAY! The cakes look amazing!

    Reply
  2. Ely says

    May 9, 2012 at 2:16 am

    Mmmmmm gnam gnam! ^_^

    Reply
  3. Christy says

    May 9, 2012 at 2:35 am

    very pretty cupcakes!

    Reply
  4. notyet100 says

    May 9, 2012 at 2:47 am

    I luv vanilla cupcakes and they look yum,,,:) belated birthday wisheshj

    Reply
  5. Miriam says

    May 9, 2012 at 3:05 am

    A belated Happy Birthday!!

    The cakes look yum! 🙂

    Reply
  6. Senka I says

    May 9, 2012 at 5:14 am

    Hi there,

    We’ve recently launched the site RecipesUS.com where users can search through hundreds of thousands of recipes from American food sites and food blogs.

    We noticed that you have a great number of tasty recipes on your blog (url) and we would like to suggest you have a look at our Top Food Blogs section here: http://www.recipesus.com/top-food-blogs

    If you want to add your food blog to the list and have your recipes indexed on RecipesUS.com, all you have to do is follow the instructions here: http://www.recipesus.com/add-your-food-blog

    Our concept is already live in Sweden, Denmark, Norway and Spain, and we deliver thousands of visitors to food blogs daily. Some of the top food blogs receive 20,000+ visitors from us on a weekly basis.

    Hopefully your food blog will be up there in the top!

    Warm regards,
    Senka
    RecipesUS.com, Hittarecept.se, Findeopskrifter.dk, Alleoppskrifter.no, Todareceta.es

    Reply
  7. Thimbleanna says

    May 9, 2012 at 5:55 am

    They look amazing Lisa — Happy Belated Birthday!

    Reply
  8. Terriaw says

    May 9, 2012 at 6:41 am

    Happy belated birthday to you! How wonderful to be treated with such lovely homemade cupcakes. Sara always frosts and decorates so beautifully.

    Reply
  9. Laura says

    May 9, 2012 at 10:32 am

    OMNOMS! <3

    Reply
  10. Fiona @ Dragonfly-Crafts says

    May 10, 2012 at 2:40 am

    Yum Yum, happy belated birthday too 🙂

    Reply
  11. herzlichgern.de says

    May 9, 2012 at 10:56 pm

    Happy Birthday!!!!!!! Hope, you had a wonderful Birthday!
    The Cupcakes look very very nice! Yummi!!!
    Love
    Claudi

    Reply
  12. Cybele's patch says

    May 10, 2012 at 2:57 am

    Happy Birthday dear Lisa. Hope you had a wonderful day.
    Thank you for sharing all those lovely projects with us.

    Reply
  13. Linda says

    May 10, 2012 at 6:05 am

    Happy belated birthday Lisa, the cup cakes look delicious.
    Xx

    Reply
  14. Pencil Kitchen says

    May 10, 2012 at 1:45 pm

    Happy Belated Birthday! So cool someone baked you such lovely cupcakes! 😀

    Reply
  15. Nurse Vicki says

    May 10, 2012 at 3:20 pm

    Happy Birthday Lisa, mine was last weekend too, Sunday to be exact. These cupcakes look yummy hope you enjoyed them and you had a great Birthday.

    Reply
  16. Wanda says

    June 13, 2012 at 9:51 am

    Oh Sarah your cupcakes look absolutely delicious! I just want to grab one and eat 😀 My frosting never sets well maybe because of the hot weather here but I will sure give it try!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Threads
  • TikTok
SUBSCRIBE TO NEWSLETTER
×

Categories

Archives

PURCHASE PDF PATTERNS

We offer over 100 affordable PDF sewing patterns available for download from our store website or Etsy store. Each pattern includes detailed instructions, numerous photos, and templates.

WEB STORE ETSY STORE

Instagram

Sharing a closer look at the Handy Drawstring Pouc Sharing a closer look at the Handy Drawstring Pouch today — a sweet little project that’s as practical as it is pretty. I stitched this one in the blue and gold colourway of the Tilda Songbird collection and love how the soft watercolour florals shine in a small make. The pouch features cleverly shaped panels (with no boxed corners), stands tall when in use, and folds completely flat for storage. It’s also reversible, which makes it such a fun and versatile sew.   These little pouches are perfect for organising your sewing room, gifting to a friend, or popping into a project bag.The pattern includes three sizes, and you can find it in both my Pattern Store and Etsy shop. Comment HANDY and I’ll send the link straight to your inbox.A big thank you to @tilda_australia for gifting the beautiful fabric.#tildasongbird #drawstringbagpattern #aspoonfulofsugardesigns #tildafabrics #sewingproject
Why sewists love the Baker’s Buddy… Smooth curves, Why sewists love the Baker’s Buddy… Smooth curves, no fiddly binding, and a beginner‑friendly construction that comes together fast. It’s practical, gift‑friendly, and one of my most popular patterns because it actually gets used in the kitchen.If you’re looking for a quick win that looks impressive and is useful, this is the one. Comment BAKER and I’ll send you the link to the pattern (available in our Pattern Store and Etsy shop).#sewinggifts #beginnerfriendlysewing #smallquiltedgift #quicksewing #sewingcommunity
I’ve had so much fun sewing with the beautiful new I’ve had so much fun sewing with the beautiful new Tilda Songbird collection — soft pastels, tiny motifs, and so many sweet details. Here’s a look at the beginner‑friendly projects I’ve made so far, perfect for gifting or using up your favourite scraps.You’ll find the paid patterns in my shop, and both free patterns (Love Tag + Threaded Tokens) are linked in my profile. What project is your favourite?Thanks for following along with my Songbird projects this month. I can’t wait to share more. Thanks to @Tilda_Australia for the fabric.#tildasongbird #iloveTilda #smallsewingprojects #makersgonnamake #sewingpatterns
A tiny basket that’s endlessly useful and so much A tiny basket that’s endlessly useful and so much fun to sew. This Bitsy Basket is made in the beautiful Tilda Songbird collection and filled with a few sewing favourites — the perfect way to turn small scraps into something sweet and giftable.It comes together quickly, uses very little fabric, and looks adorable with a Threaded Token atrached (the Threaded Token pattern is free — you’ll find the link in my profile).Comment BASKET and I’ll send you the link to the Bitsy Basket pattern in my shop.Shown in the gorgeous Tilda Songbird range. Thanks to @tilda_australia . Styled with a few sewing goodies from @sohmo_au  
#sewingproject #sewinglove #quicksewingproject #scrapsewing #tildasongbird
A little Valentine’s stitching, penguin‑style. The A little Valentine’s stitching, penguin‑style. These sweet penguins always make people smile — which one would you sew first?Comment PENGUIN for the pattern link (available in our pattern store and Etsy shop).Pattern: Penguin Love Mugrug#penguinlove #valentinesewing #sewingproject #scrapfriendlysewing #makersgonnamake
A tiny sewing moment for today — threading the cor A tiny sewing moment for today — threading the cord through the Pocketful of Sunshine Bag using a bodkin. It’s such a simple step, but it gives the sweetest finish to this little drawstring bag. I’ve been loving making these in the Tilda Songbird range lately… the colours, the tiny motifs, the soft palette — everything works beautifully together.If you’d like to sew your own, comment SUNSHINE and I’ll send the pattern link straight to you. You’ll also find it in our pattern store and Etsy shop — links are in our profile.Shown in the gorgeous Tilda Songbird collection with thanks to @tilda_australia#ilovetilda #tildasongbird #beginnersewist #sewingtips #drawstringbag
Follow on Instagram

Featured Pattern

Travel Sewing Kit Pattern

Featured Tutorial

Retro Drawstring Bag

Featured Recipe

Lemon Pound Cake

Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Threads
  • TikTok
SUBSCRIBE TO NEWSLETTER
×

Popular Posts

  • Charm Square Fabric Tray
  • Merry Little Christmas Sewing Projects
  • Hexagon Fabric Tray
  • Sew-In Tags: Your Complete Guide
  • Retro Drawstring Bag
  • Valentines Matchbook Needle Holder
  • Raw Edge Applique Tips

Copyright © 2026 Lisa. K. Cox - A Spoonful of Sugar