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Sarah and I picked up the latest issue of Donna Hay Magazine while we were having a girls shopping day yesterday. After reading it from cover to cover, Sarah was inspired by the “How to Cook Brioche” feature and made some delicious Brioche Scrolls this afternoon. They were so flaky, buttery, and delicious….. Sarah is always spoiling us with her cooking skills.
Oh my goodness those look sooo tummy! This brings back memories of when my mom used to make these for us as kids… thanks so much for sharing. ~Kate @ catchupwithkate.blogspot.com
I love reading about the special times you and Sarah share… and how wonderful to delight in a new recipe! Sarah is indeed very talented – those scrolls look amazing! 🙂
I picked up that magazine last week but havent looked at it as yet. Think I may be trying these next Sunday, look like perfect comfort food for a studying teenager!! (and his mum!)
yummo – aren’t those Donna Hay books just fabulous!
What a clever girl you are Sarah! They look delicious…anything with butter is a bit irresistable for me…yummmmmmm!
hummmmmm… they look great!
Well done, Sarah!
Yum…yum…yum… *swoon*… I’ve not made cinnamon rolls in a while–must remedy! ;o) Happy Weekend to you all, Lisa ((HUGS))
Oh my goodness those look sooo tummy! This brings back memories of when my mom used to make these for us as kids… thanks so much for sharing.
~Kate @ catchupwithkate.blogspot.com
I adore cinnamon rolls, and these look quite dangerous. I think my husband and I would be tempted to eat the whole pan in one, maybe two, days! Yummy!
ohmygosh you are killing me! my mouth is watering. those look so so so yummy!
Oh!! These looks so good. I’ve got to bake cinnamon bun… NOW!
oh oh oh…it looks delicious!!! I wish I could have only a bite!!!! LOVE! Bela.
Can Sarah come and spend some time in my kitchen, PLEASE! If they tasted half as good as they look, they must have been amazing!
Yum, oh they look so good. I don’t think i have ever seen that magazine. will have to see if i can find it around here.
I love reading about the special times you and Sarah share… and how wonderful to delight in a new recipe! Sarah is indeed very talented – those scrolls look amazing! 🙂
Warm wishes!! Vikki xx 🙂
Oh yum. They look delicious!
Sarah, these look as good as the photo in the magazine. Were they easy to make?
Yum – they look delicious!
Sarah’s baking is divine & delicious! All the best for 4th term to both your teenagers.
They look delicious, I think I even smell them from here!!! Lucky girls!
I picked up that magazine last week but havent looked at it as yet. Think I may be trying these next Sunday, look like perfect comfort food for a studying teenager!! (and his mum!)
Lisa i think you should send Sarah to me in the next school holidays, I can’t even cook that good. lol,
oh they look fabulous! I’ve been wanting to try cinammon scrolls for ages!
Yum! I’ve had the flour sitting our in my cabinet for 2 weeks, planning to make bread and cinnamon rolls, and can’t quite get around to it.
Sarah, wouldn’t you like to spend a few weeks in the US???? 😉
YUMMO!
seems delicious..never tried them before !