It is such a treat to have a daughter who loves to bake. Sarah is always spoiling us with her wonderful baked goods. We are all the envy of our colleagues/school mates when we bring out our lovely morning teas. She has only three weeks of school left for the year so can’t wait to see what she cooks up over the summer!
This week she made up a batch of chocolate cupcakes using Martha’s One Bowl Chocolate Cupcake Recipe. (You can find the recipe here). Honestly, these cupcakes are so easy and so good. They remind me of the Betty Crocker cake mix in that they are so rich and moist.
The cupcakes were finished off with this delicious frosting.
Frosting:
3 cups of icing sugar (confectioners sugar)
6 tablespoons unsalted butter
1/4 cup dutch cocoa powder
1/4 cup milk
1/2 teaspoon vanilla extract
Put icing sugar in a medium bowl. Melt butter with coca in a saucepan over medium heat, stirring occasionally. Add butter mixture to the icing sugar. Whisk in milk and vanilla.
Spread frosting on top of cooled cupcakes.
wow, looks delicious. I have to make up a batch of chocolate cupcakes on monday – will try this recipe!
I wish I was closer I feel like a nice cupcake with my cuppa.
yummy Sarah
Wow! That is amazing!!! Sarah is so talented in the kitchen (too)!!!
That cup is romantic, I love it!!
Dear Lisa and Sarah, I wish you have a wonderful weekend, full of love and laughters!!
Bela
Oh so tempting . choco choco yum
Happy if you come to see me at
http://craftaworld.blogspot.com/
with love from
Farah
mmmmm Chocolate, my favourite over everything else !
Yummo I love chocolate cupcakes and the frosting just makes them that little bit more yummy.
oh, that looks so yummy !
I LOOOOVE Cupcakes 😀 !!!
Wow looks so yummy, I LOVE chocolate cupcakes :D! Enjoy your weekend!
These chocolate cupcakes look absolutely decadent! Yummy. Thanks for sharing.
Maureen
What a wonderful treat! They look delish!
I am going to borrow this recipe (including the frosting) for my Weekend Baking! Thanks 🙂
I’m going to have to branch out with my cupcakes…I usually use the same recipe, but these look divine! Well done Sarah 🙂