Sarah made up a big batch of chocolate chips cookies this weekend using a new recipe and I think it could become our favourite. It used a tin of condensed milk in the mixture which gave the cookies a lovely crumbly and chewy texture, whilst still being light and crisp on the outside. Not sure how many of these will be left for the lunch boxes this week – they are disappearing quickly. Sarah found the recipe over at Figs and Brie.
Ingredients
- 180 g butter
- 1/3 cup caster sugar
- 395 g sweetened condensed milk
- 1 1/2 cups self raising flour
- 250 g dark chocolate chips
Directions
- Preheat oven to 180°C
- Beat butter and sugar until creamy, then beat in sweetened condensed milk
- Stir in flour, then dark chocolate chips, mix well
- Roll heaped tablespoonfuls of mixture into balls, place on oven trays and press down gently
- Bake for 15 minutes until golden.
What treats have you been baking this week? If you would like to share a favourite recipe, please add a photo and the name of the recipe below.
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i want to come and live at your house Lisa,lol yummy
You are a very bad influence, you know that? It seems I have to try out all your lovely recipes and guess who eats them afterwards ;)???
Luv the cookies,..and they are eggless too
I have an almost identical recipe in my collection. I try not to make them very often because they are seriously addictive. Mostly gone in under 2 days!
Yum. Sadly I’ve been cleaning instead of baking. Chocolate Chip cookies will be the first care package I send my son when he can start receiving mail.
Just mouthwatering…looks so easy to prepare and delicious!
Fairy Sarah magic hands!!!! Delicious, for sure!!
Lots of love!!
Bela
These sound amazing. I love things that call for sweetened condensed milk. It has a special flavor that you can always taste!
mmm, you can never go wrong with chocolate chip!
They look absolutely delicious!
~Judy
I haven’t baked anything for ages! Your tasty chocolate chip cookies inspires me to bake. Hope I’ll find time this week for baking) Thanks a lot for the recipe!
Love this recipe – it’s an old favorite in our family! The mixture freezes really well, so I normally make up Half and freeze half so there is always some freshly bake biscuits on hand after half an hour. Try substituting the dark choc for white choc and craisins for Xmas biscuits.
Mmmmm look delicious-they would go down a treat in this house:)