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Lemon Pound Cake

March 2, 2015 By A Spoonful of Sugar - 8 Comments

Lemon Pound Cake

On our recent trip to the USA we encountered some freezing weather in New York and Washington DC. To warm up, we popped into Starbucks regularly for a coffee or hot chocolate.  While we were there we discovered the Iced Lemon Pound Cake which quickly became our treat of choice. We love the intense lemon flavour of this cake  – so delicious! I have baked lots of lemon recipes (including Lemon Bundt Cake, Lemon Yoghurt Cake, and Lemon and Coconut Slice) but had never made a lemon pound cake until today.

Lemon Pound Cake

When my family requested Lemon Cake, I did an online search and it turns out there are lots of recipes claiming to be just like the Starbucks Lemon Pound Cake. I used the copycat Starbucks Lemon Pound Cake Recipe that I found over at the 36th Avenue with a couple of modifications.  I didn’t have any Lemon Essence in the pantry so omitted that ingredient. I made my own lemon frosting using lemon juice, softened butter, milk and icing (confectioner’s sugar). It tastes amazing and won’t last long.

Lemon Pound Cake

Check out some of our other Lemon recipes – here.

Filed Under: Cakes Tagged With: lemon

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Comments

  1. Amanda Harvey says

    March 3, 2015 at 12:46 am

    Hi Lisa and Sarah
    Will you be posting the recipe for the Lemon Pound Cake, or am I needing new glasses! Looks delicious and just what I need for cheering up!
    Love your site, there is always, either, something divine to bake or something beautiful to make! Thanks a stack! xxx

    Reply
  2. Veronica says

    March 3, 2015 at 3:22 am

    Looks yummy! Would you mind sharing the recipe for the frosting? I wasn’t sure about the amounts of the ingredients.

    Reply
    • A Spoonful of Sugar says

      March 3, 2015 at 6:12 am

      Thanks Veronica – I used a cup of icing sugar (confectioners/powdered) sugar, 1 tablespoon softened butter, 1 tablespoon lemon juice, and 1/2 tablespoon of milk. Beat together with a knife until smooth. Add more sugar until it is at the consistency you like (or add more milk if it is too stiff).

      Reply
  3. Em says

    March 3, 2015 at 4:04 am

    I love lemon. This looks so yummy!

    Reply
    • A Spoonful of Sugar says

      March 3, 2015 at 6:13 am

      Thanks Em – it is so delicious!

      Reply
  4. barb@livingrichlyinretirement says

    March 6, 2015 at 8:04 am

    just found your blog, love this recipe. Starbucks lemon pound cake and hot chocolate are my downfall.

    Reply
    • A Spoonful of Sugar says

      March 7, 2015 at 8:02 pm

      Lemon and chocolate always go well together!

      Reply
  5. Janet Hallsted says

    September 4, 2018 at 9:46 pm

    Hi Lisa and Sarah,
    Is there a way of getting the recipe for the Lemon Pound Cake. It looks so good and love anything with lemon in it. Do you have a cookbook with the recipe in it.

    Reply

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