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Lemon Yoghurt Cake

April 13, 2013 By Spoonful of Sugar - 3 Comments

This Lemon Yoghurt Cake is a favourite of ours. The cake is made with vegetable oil and yoghurt which gives it a lovely smooth texture, and it is full of lemon flavour. It is glazed with a cold lemon syrup, which gives gives a crunch to the cake crust. It is best served warm from the oven. We made ours in a rose shaped bundt pan which makes it look fancy.

Lemon Yoghurt Cake 


Ingredients
¾ cup (180ml) vegetable oil

2 eggs
1 tablespoon finely grated lemon rind
2 tablespoons lemon juice
1 cup (280g) low fat vanilla yoghurt
1¾ cups (385g) caster (superfine) sugar
2 cups (300g) self-raising flour
Lemon frosting:
¾ cup (120g) granulated sugar
¼ cup (60ml) lemon juice

 

 
Method
  1. Preheat oven to 180°C (350°F).
  2. Place the oil, eggs, rind, lemon juice, yoghurt and sugar in a bowl and whisk to combine.
  3. Sift over the flour and stir until smooth.
  4. Pour the mixture into a well-greased 24cm bundt tin and bake for 35 – 40 minutes or until cooked when tested with a skewer.
  5. While the cake is still hot remove from the tin. Shake it gently to loosen and overturn it onto a plate.
  6. To make the lemon frosting, gently stir together the sugar and lemon juice.
  7. Spoon over the cake and allow to set. Serve warm.



Recipe adapted from Donna Hay

If you love Lemon recipes as much as we do, check out:

Lemon and Coconut Slice
Lemon and Passionfruit Butter

Filed Under: Cakes, Recipes Tagged With: lemon, yoghurt

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Comments

  1. Kwiatek says

    April 14, 2013 at 7:59 am

    Ciasto smacznie wygląda. Na pewno je zrobię dla swoich łasuchów

    Reply
  2. Emma says

    April 14, 2013 at 8:19 am

    So simple, but it looks so fancy! Defintely one i’ll be trying 🙂 x

    Reply
  3. Mac Read says

    April 17, 2013 at 6:09 am

    Such type of sites help us a lot in many ways like the recipes which are given above is more helpful but most probably i would like to taste this cake as it looks so simple and yet delicious.

    Reply

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Tea always tastes better when brewed and served in Tea always tastes better when brewed and served in fine bone china don't you think? I made a trivet to match my favourite teaset - Polka  Rose by @royalalbertengland . It was fun to find all the pretty mint green florals in my fabric stash. 💚💚💚
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Very excited to share that my Valentine's Love Not Very excited to share that my Valentine's Love Notes tutorial is featured on @oprahmagazine in the Creative DIY Valentine's Day Card Ideas article. These miniature Valentine's feature a fabric heart and can be made in next to no time.
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Heart themed projects are always fun to sew for Va Heart themed projects are always fun to sew for Valentine's Day. One of my favourite patterns is the Heart of the Home Mini Quilt. Swipe to see how it looks in different fabrics.

1. Memory Lane and Cabbage Rose @tilda_australia 
2. Flower Sugar @lecien_fabrics 
3. High Tea by @quiltingintherain for @lecien_fabrics 

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