Winter weather is perfect for baking. Sarah made us a few treats on the weekend. First up were these delicious Cinnamon Scroll Cupcakes – which were beautiful warm from the oven. They were filled with a generous swirl of cinnamon sugar and sultanas. Sarah used a recipe she found over at La Fuji Mama.
Sarah also made some Mini Chocolate Meringue Cupcakes which were the perfect chocolate concoction – halfway between a brownie and a meringue – bliss!She used a recipe from Food Network.
Our freezer is now packed with treats for the week ahead.