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White Chocolate and Macadamia Slice

July 7, 2015 By A Spoonful of Sugar - 6 Comments

White Chocolate and Macadamia Slice Recipe by A Spoonful of Sugar

Tray bakes and slices are great when you need a sweet treat in a hurry. The White Chocolate and Macadamia Slice is a variation of our popular Chocolate Chip Slice and it can be in the oven in under 15 minutes. It is a tasty slice that is studded with white chocolate chips and piece of macadamia which always go so well together. It freezes well (if it lasts that long) and goes perfectly with a cup of tea.

White Chocolate and Macadamia Slice Recipe by A Spoonful of Sugar

White Chocolate and Macadamia Slice
 
Print
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
 
White Chocolate and Macadamia Slice is a family favourite. It is is quick to prepare using our easy recipe.
Author: A Spoonful of Sugar
Recipe type: Bar & Slices
Cuisine: Baking
Serves: 20
Ingredients
  • 125 g (1 stick) butter, at room temperature, cubed
  • 110 g (1/2 cup) brown sugar
  • 75 g (1/3 cup) caster (superfine) sugar
  • 2 eggs
  • 150 g (1 cup) plain (all purpose) flour
  • 125 g (1/2 cup) white chocolate chips
  • ¼ cup macadamias, roughly chopped
Instructions
  1. Preheat oven to 180 deg C (350 deg F). Line the base of a brownie pan measuring 18 x 28 cm (base) with baking paper.
  2. Use electric beaters to beat butter and sugars until light and creamy. Beat in eggs one at a time. Fold in the flour and mix until just combined. Stir in the chocolate chips and nuts.
  3. Spoon the mixture into the prepared pan. Bake for 25 minutes until firm to the touch. Cool on wire rack in pan. Cut into squares.
3.3.3077

White Chocolate and Macadamia Slice Recipe by A Spoonful of SugarYou can check out some of our other recipes for Bars and Slices here.

 

Filed Under: Bars & Slices Tagged With: Chocolate, lunch box, nuts, white chocolate

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Comments

  1. Janelle Baggio says

    July 7, 2015 at 4:39 pm

    Is that 25g of butter or did you mean 125g of butter??? Not really familiar with what a stick is?!!!
    Thanks for the recipe
    Cheers Janelle

    Reply
    • A Spoonful of Sugar says

      July 7, 2015 at 5:02 pm

      Hi Janelle – So sorry for the error – it is 125 g, I have updated the recipe with the correct amount. Thanks so much for spotting that and letting me know. Happy baking!

      Reply
      • Janelle Baggio says

        July 8, 2015 at 12:50 pm

        No problem. Just checking before I try…..I have a blondie recipe that is similar with the addition of fresh raspberries…but like to try this recipe as it has less butter and sugar!!! Thanks again
        Janelle

        Reply
        • A Spoonful of Sugar says

          July 8, 2015 at 4:23 pm

          Raspberries and white chocolate always go so well together!

          Reply
  2. Di Ross says

    July 12, 2015 at 6:19 am

    Thank you. Had a friend coming for the weekend, needed a quick recipe to fill the biscuit tin. So easy to do and they were delicious.

    Reply
    • A Spoonful of Sugar says

      July 12, 2015 at 6:56 am

      Thanks Di – glad you enjoyed them as much as we do 🙂 Have a great weekend,

      Lisa

      Reply

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