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My cousin and her family are visiting Perth from the UK and we had a family dinner last night. Sarah and I volunteered to bring the desserts as we were keen to try a couple of the recipes from Martha Stewart’s Pies and Tarts Book.
Sarah made a Coconut Cream Pie which bought back memories of Gilligan’s Island where Maryanne was always whipping up a Coconut Cream Pie! Sarah wanted to reduce the richness of the dish, so eliminated the cream layer and substituted a chocolate drizzle instead. She made the crust with Chocolate Ripple Biscuits (as we can’t get Chocolate wafers here) and it was delicious. Martha has the recipe on her site.
I made a Lemon Meringue Pie using some lemons from my parents tree. I recently got a Kitchenaid food processor which made making the Pate Brisee pastry a snap. With 8 egg whites, the meringue topping was nice and high. You can find Martha’s recipe here.
We would love to see what you have been baking this week (pies, cakes, cookies or whatever!). If you would like to join in the fun, add your link below (we will be giving a prize to one of our links this week):
How to add your picture to the mosaic:
Press the ‘Add Your Link’ button at the bottom of the mosaic.
Enter a URL of the blog post containing your baking recipe
You’ll then select a specific picture from that source to appear in the linkup
You can edit your link if needed!
If you would like to grab our Weekend Baking Button, here it is:
I wish i could geta kitchen aid here, in fact i can but it costs like 8 months or salary wich os crazy hahaha Maybe it will be cheapper to take a quick trip to the USA jajaja
Hi Sarah and Lisa – I have just discovered your website and have been trawling through the archives for fun and inspiration! Wonderful ideas!!! And that Lemon Meringue Pie look yum. I’m going to try to hold off from buying Martha Stewarts cookbooks, but Sarah’s baking is making it difficult. Thanks for having a lovely blog!
Oooo YUMMY! Lemon Meringue pie is one of my faves too! Happy Day, Lisa ((HUGS)) Oh, btw, I’m launching a new blog today, with new creative focus–I’m very excited about it. In a few weeks I’ll be closing Pink Purl. Thanks for visiting me there sometimes. :o)
Yum! especially that Lemon Meringue pie, a favorite of mine.
Yum they both sound very nice. Hope you had a good night out.
Yummmmmm…your baking posts make me instantly hungry! Can’t say that I’ve ever made Lemon Meringue Pie, but yours looks delicious!
Oh, it all looks so very good! And finished so pretty! Difficult to cut into, I think ;o)
I heart Martha. Your pies are picture perfect and I’m sure, tasty too.
I’ve made snickerdoodles (a cinnamon-sugar cookie) & a strawberry rhubarb crisp this weekend. Yum!
Oh la la! I have to try that coconut pie! 😀
I wish i could geta kitchen aid here, in fact i can but it costs like 8 months or salary wich os crazy hahaha Maybe it will be cheapper to take a quick trip to the USA jajaja
Hi just found your blog, its really lovely, left a bake pic on your post
Karen x
Dear girls, I am so sorry I cannot join you in this baking project…I am not really good in the kitchen…
Your sweeties look wonderful!!
Love, Bela
Two of my most favorite desserts.
Have not been baking much.
It has been HOT here in Northern California.
Have a fun day.
Hugs…
Hi Sarah and Lisa – I have just discovered your website and have been trawling through the archives for fun and inspiration! Wonderful ideas!!! And that Lemon Meringue Pie look yum. I’m going to try to hold off from buying Martha Stewarts cookbooks, but Sarah’s baking is making it difficult. Thanks for having a lovely blog!
Oooo YUMMY! Lemon Meringue pie is one of my faves too! Happy Day, Lisa ((HUGS)) Oh, btw, I’m launching a new blog today, with new creative focus–I’m very excited about it. In a few weeks I’ll be closing Pink Purl. Thanks for visiting me there sometimes. :o)