We first discovered the delights of a Scandinavian kitchen when we lived in Norway. The baked goods, breads, and pastries were amazing - and often included lots of grains, nuts, fruit, and spices. We lived in a yellow wooden house in a small village … [Read more...]
Almond Praline Madeleines
We were first introduced to Madeleines during our year spent living in Paris. They are delicious little sponge cakes, baked in a special baking pan, to create distinctive shells. They are light and delicate, and it is very difficult to stop at … [Read more...]
