If you like chocolate brownie. you will love Rocky Ledge Bars. They have a moist, cake like consistency, and are studded with white and milk chocolate chips; caramel baking bits; and mini marshmallows.
Ingredients:
· 125 g (1 stick) unsalted butter, room temperature, plus more for pan
· 2 1/4 cups plain (all-purpose flour)
· 2 1/4 teaspoons baking powder
· 1 teaspoon coarse salt
· 1 1/2 cups packed dark-brown sugar
· 3 large eggs
· 1 teaspoon pure vanilla extract
· 1/2 cup miniature marshmallows
· 3/4 cup milk chocolate chips
· 3/4 cup white chocolate chips
· 3/4 cup caramel baking bits
Directions
1. Preheat oven to 180 degrees C (350 degrees F). Lightly butter a brownie tin, (9-by-13-inch baking pan). Line with baking paper.
2. Whisk together flour, baking powder, and salt in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, mix butter and brown sugar until fluffy, about 2 minutes. Add eggs and vanilla; mix until well combined. Mix in flour mixture until combined. Fold in half of each of the marshmallows, chocolates, and caramel baking bits.
3. Spread batter in prepared pan. Scatter remaining marshmallows, chocolates, butterscotch chips, and caramels on top. Bake until top is golden brown and a cake tester inserted into the centre comes out clean, about 35 minutes. Let cool on a wire rack. Lift out of pan, and transfer to a baking sheet. Refrigerate until set, at least 30 minutes. Cut into squares.
Recipe was adapted from Martha Stewart’s Rocky Ledge Bars. Rocky Ledge Bars freeze well – so you always have a sweet treat on hand.
For your daily sugar fix you can follow us on facebook, twitter, and google plus.
They look really yummy!
Cath @ Bits ‘n Bobs
These do look yummy! They remind me of the chocolate chip cookie bars we like to make. Love the idea of adding mini marshmallows and caramel bits for added gooey-ness.
These certainly look tasty, and fun to make too. A perfect fall delight!
Maureen
Oh I’m so excited. I saw the caramel bits in the supermarket a few weeks ago and said to myself that I would modify some of my white chocolate recipes to suit but now you have come up with something that sounds just delicious. I might just have to go down to the shops today…
I made your brownies last night and took them over to a friends place this morning. They were very well received. The littlest taste tester said she would like more marshmallows next time though. Thanks for the lovely recipe!