This is an easy Lemon Butter recipe that is made in the microwave. The passion fruit adds a nice flavour to traditional lemon curd/lemon butter.
Ingredients:
1 lemon
150 g (5.3 oz) sugar
50 g (1.7 oz) butter
2 eggs
3 passion fruit
(makes 1 1/2 cups)
Using a deep bowl, add finely grated lemon zest and the juice of the lemon. Add the passion fruit pulp. Mix in sugar and eggs and stir until well combined. Add the butter. Cook in microwave on 100% power for 5 minutes, stirring well after each minute. Watch the mixture to make sure it does not boil (or you will end up with scrambled eggs). Bottle in sterilised jars while hot.
Refrigerate Lemon butter for up to 2 weeks. It is delicious on toast or as a filling for sponge cakes.
I love your idea with the label on the spoon!
Microwave lemon butter recipes are just so quick & easy.
This looks like a great recipe, thanks! Goes straight on pinterest 🙂
It’s breakfast here and I really would love to smear that all over my toast.
Hmmm. I wonder if we can even get passion fruit here in the corn belt LOL. It does look delicious though!
A good looking delicious beauty!!!
Thanks for the recipe, dear!!
Love, Bela
It looks so delicious!
Eva
oh I have a ton of lemons on my trees Im totally going to try this out! kids love lemon butter! x
Lisa that looks delish and i love the packaging.
Lisa that looks delish and i love the packaging.
I’ve never come across passion fruit here in western Kentucky, but posts like this sure let me know I’m missing something GOOD!
Oh, I’ve never seen this kind of “butter”! It seems very good! I will try soon! ;). Thanks you!
Hi there:)I have been away far too long and I have been missing out on all this bloggy goodness. My hibernation is over-thanks for the yummy looking recipe. Hope you and yours are well-looks like you’ve been oh so busy and very productive.
Can you tell me where you source your jars with the cute lids from?
Must make this one with the last passionfruit off my vine this year. Thanks for a great recipe!