This weekend has been a busy one for Sarah with a school camp on Friday night; work on Saturday and Sunday; not to mention exam study. She was determined to squeeze in a bit of baking so opted for a quick and easy Brownie. One of the best things about Brownie is that it is perfect with a glass of milk and the chocolatey fudgey hit is a great pick me up when studying.
Sarah made Double Chocolate Brownie from Martha Stewart’s Cookies book.
You can find the recipe here. These Brownies are really delicious – you won’t want to stop at one!
We found the music plate at Ikea this week when we were shopping for Christmas decorations and gifts.
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Oh, they must be delicious! I love chocolate, so double chocolate sounds even better…Sarah, don`t you want to become my flatmate? That I can eat all of this incredibly (must-be-)tasty pastries? Instead of just looking at them *g*
UHHHHHMMMMM….delicious¡¡¡
;D
that looks so delicious :)! I can imagine you can’t stop eating them! And I like your glass with the mustache on it, lovely!
Mmm, brownies, my husband’s favorite dessert! I bet he would love the idea of a double chocolate recipe. Good luck to Sara on her exam.
Looks delicious! I reckon I could eat that whole plateful in about 5 minutes flat.
WOW! Your Double Chocolate Brownies are looking so yummmyyyy……….