This week I have been doing some baking. My slices turned out really well so I thought I would share the recipes.
175g butter, chopped
200g dark chocolate, chopped
1 cup brown sugar, firmly packed
3 eggs, lightly beaten
1 ⅔ cup plain flour
200g jersey caramels, chopped
Grease 20 × 30cm lamington tin; line base and two long sides with baking paper. Melt butter and chocolate in a heat proof bowl over a saucepan of simmering water. Stir in sugar, eggs, sifted flour and jersey caramels: mix well. Spread mixture into prepared tin. Bake at 180°C for 30 minutes or until firm to touch. Leave to cool. To serve, cut into rectangles and serve warm or cold.
100g white chocolate, chopped
1 cup self raising flour
½ cup plain flour
½ cup caster sugar
¼ brown sugar
2 eggs, lightly beaten
Grease 19 × 29cm rectangular tin; base and two long sides with baking paper. Place butter and chocolate in a saucepan; Stir over low heat until chocolate is melted and mixture is smooth. Sift flours and sugars in a large bowl. Stir in chocolate mixture and eggs: mix well. Spread mixture into prepared tin. Bake at 180°C for 30 minutes or until skewer comes out clean. Leave to cool. Cut into squares.
In my Blondies I added some m’n’m baking bits for a change.
Both of these slices are really quick, easy and yummy recipes.
My source was: Australian House and Garden Magazine June 2002
Posted by Sarah