Sarah has baked a big batch of Brown Sugar Cookies and they are packaged up ready for Christmas gift giving. We were allowed to have a sample (for quality control purposes of course!) and they are delicious. They are my favourite type of cookie – crisp on the outside and chewy in the middle.
Brown Sugar Cookies
Ingredients
Method:
(Recipe adapted from Cookies and Cups – Chewy Brown Sugar Cookies with Brown Sugar Frosting.)
We packaged the Brown Sugar Cookies in white tin tie bakery bags which have a coated lining. This keeps the cookies fresh and prevents any oils discolouring the bag. Using our dymo embossing labelmaker we made a label that was adhered to a small shipping tag, and attached to the bag with a peg. We enclosed a piece of striped ribbon in the bag, and added a reindeer silhouette die cut (using Cricut December 25th Cartridge).
If you liked this, you may wish to check out 15 Christmas Cookies and Snowflake Cookies.
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Patchwork and Play says
Your packaging is just so pretty and the perfect way to present your bikkies!
Wanda Ann Olsen says
How cute is your pictures! They just say Merry Christmas! I will try your cookies, they look yummy.
Wanda Ann @ memoriesbythemile.com
DesignedByBH says
I’m excited about trying these. I’m not a huge fan of regular sugar cookies, but I LOVE brown sugar, and I expect that these have more depth of flavor (if that makes any sense at all). Your blog is also lovely. Thanks for sharing!
sarah says
I am trying to find youre recipie for the swirled brown and white cookies, the look so much fun.
Would be a great thing to make with my 4 and 7 year old girls
Dear Emmeline says
these look so tasty and your styling is so pretty! I’d love for you to share them at my link party if you have a chance. Hope you are having a wonderful holiday! http://www.dearemmeline.blogspot.com/2012/12/tis-season-of-holiday-leftovers-cheesy.html