If you follow us on facebook and pinterest, you may have noticed that we pinned a recipe for Blueberry, Lime and Cream Cheese Pound Cake this week. We were recently gifted a big bag of limes so have been looking for some new lime recipes to try.
Blueberry Lime and Cream Cheese Loaf is delicious. The cream cheese gives the cake a lovely texture. Studded with blueberries, it is moist and satisfying. The mixture includes 2 tablespoons of finely grated lime zest, which used two of our limes and adds a lovely flavour.
Blueberry, Lime and Cream Cheese Loaf
1 teaspoon baking powder
1/4 teaspoon salt
115 g (1 stick) unsalted butter, room temperature
115 g (4 oz) cream cheese, room temperature
2/3 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 tablespoons lime zest
2/3 cup fresh blueberries
Recipe adapted from The Novice Chef.