BB 20";padding-right:7px;padding-right:.7rem}.sidebar ul>li:last-child{margin-bottom:0}.sidebar .widget{margin-bottom:20px;margin-bottom:2rem}.post-stats{font-size:9px;font-weight:700}@media only screen and (-webkit-min-device-pixel-ratio:1.5),only screen and (-moz-min-device-pixel-ratio:1.5),only screen and (-o-min-device-pixel-ratio:3/2),only screen and (min-device-pixel-ratio:1.5){.header-image .site-header .wrap{background:url(/wp-content/themes/foodie/images/logo@2x.png) no-repeat top left;background-size:320px 136px}}@media only screen and (max-width:1139px){.header-image .title-area{width:50%}.site-inner,.wrap{max-width:960px;overflow:hidden}.content{width:620px}.genesis-nav-menu a{padding:16px;padding:1.6rem}.sidebar-primary,.title-area{width:300px}}@media only screen and (max-width:1023px){.content,.sidebar-primary,.site-inner,.title-area,.wrap{width:100%}.header-image .title-area{height:150px}.site-inner{padding-left:5%;padding-right:5%}.entry,.sidebar .widget,.site-header{padding:0}.genesis-nav-menu li{float:none}.genesis-nav-menu,.site-description,.site-header .title-area{text-align:center}.site-title{height:120px;margin:6px 0 0}}@media only screen and (min-width:941px){.nav-primary{display:block!important}}@media only screen and (max-width:940px){.menu-toggle span{border-top:1px solid #777;border-bottom:1px solid #777;display:block;visibility:visible;text-align:center;margin:0 auto}.menu-toggle span a{display:block;color:#333;font-size:12px;font-size:1.2rem;letter-spacing:2px;letter-spacing:.2rem;line-height:1.5;padding:16px 0;padding:1.6rem 0;text-transform:uppercase}.nav-primary{display:none}.nav-primary .genesis-nav-menu{border-top:medium none;margin-bottom:-1px;padding-bottom:1px}.nav-primary .genesis-nav-menu .menu-item{display:block}.nav-primary .genesis-nav-menu a{border:none;border-bottom:1px solid #9d9d9d;padding:15px 5%;padding:1.5rem 5%;width:100%}.genesis-nav-menu .sub-menu{left:0;margin:0;opacity:1;position:relative;width:100%}.nav-primary .genesis-nav-menu .sub-menu a{padding:15px 8%;padding:1.5rem 8%}}@media only screen and (max-width:480px){.header-image .site-header .wrap{background:url(/wp-content/themes/foodie/images/logo-480.png) no-repeat top left;background-size:320px auto;margin:4px 0 0}.header-image .title-area{height:80px}}.entry-time{display:none}.entry-header .entry-meta{display:none}.entry-title{margin-bottom:11px}.header-image .site-title a{background-image:url("https://aspoonfulofsugardesigns.com/wp-content/uploads/2024/11/A_Spoonful_of-_Sugar-Logo.svg");margin-top:-28px;margin-bottom:10px;background-repeat:no-repeat;min-height:160px}:root{--wpforms-field-border-radius:3px;--wpforms-field-border-style:solid;--wpforms-field-border-size:1px;--wpforms-field-background-color:#fff;--wpforms-field-border-color:rgba(0,0,0,.25);--wpforms-field-border-color-spare:rgba(0,0,0,.25);--wpforms-field-text-color:rgba(0,0,0,.7);--wpforms-field-menu-color:#fff;--wpforms-label-color:rgba(0,0,0,.85);--wpforms-label-sublabel-color:rgba(0,0,0,.55);--wpforms-label-error-color:#d63637;--wpforms-button-border-radius:3px;--wpforms-button-border-style:none;--wpforms-button-border-size:1px;--wpforms-button-background-color:#066aab;--wpforms-button-border-color:#066aab;--wpforms-button-text-color:#fff;--wpforms-page-break-color:#066aab;--wpforms-background-image:none;--wpforms-background-position:center center;--wpforms-background-repeat:no-repeat;--wpforms-background-size:cover;--wpforms-background-width:100px;--wpforms-background-height:100px;--wpforms-background-color:rgba(0,0,0,0);--wpforms-background-url:none;--wpforms-container-padding:0px;--wpforms-container-border-style:none;--wpforms-container-border-width:1px;--wpforms-container-border-color:#000;--wpforms-container-border-radius:3px;--wpforms-field-size-input-height:43px;--wpforms-field-size-input-spacing:15px;--wpforms-field-size-font-size:16px;--wpforms-field-size-line-height:19px;--wpforms-field-size-padding-h:14px;--wpforms-field-size-checkbox-size:16px;--wpforms-field-size-sublabel-spacing:5px;--wpforms-field-size-icon-size:1;--wpforms-label-size-font-size:16px;--wpforms-label-size-line-height:19px;--wpforms-label-size-sublabel-font-size:14px;--wpforms-label-size-sublabel-line-height:17px;--wpforms-button-size-font-size:17px;--wpforms-button-size-height:41px;--wpforms-button-size-padding-h:15px;--wpforms-button-size-margin-top:10px;--wpforms-container-shadow-size-box-shadow:none}.css-button{font-family:Arial,Helvetica,sans-serif;color:#fff;font-size:14px;border-radius:5px;background-color:#80ceca;display:flex;align-items:center;margin:18px auto 0 auto;width:285px}.css-button-icon{padding:7px 10px 10px 22px}.css-button-icon svg{vertical-align:middle;position:relative}.css-button-text{padding:12px 20px 12px 0}.modal{display:none;position:fixed;z-index:999;padding-top:100px;left:0;top:0;width:100%;height:100%;overflow:auto;background-color:#000;background-color:rgba(0,0,0,.4)}.modal-content{background-color:#fefefe;margin:80px auto;padding:20px;width:810px}@media only screen and (max-width:810px){.modal-content{width:400px}}.close{color:#aaa;float:right;font-size:28px;font-weight:700}body{top:0!important}@media screen{#simple-social-icons-4 ul li a{background-color:#7cddd2!important;border-radius:30px;color:#fff!important;border:0 #fff solid!important;font-size:16px;padding:8px}}
Hope all the Fathers out there are having a wonderful day. We have spent the morning celebrating with the extended family – there were three generations of Fathers present. I have some lamb shanks in the slow cooker (a favourite of my DH) and we will be having a delicious dinner tonight. Sarah is busy at the moment baking up a special dessert.
I always like to give gifts from the kitchen -especially to my Grand-dad and Uncle as they don’t often have home baked treats. I baked up some Anzacs for them and packaged them up in some cute brown paper bags that I bought in Japan. I cut out a bag topper and label with my cricut.
I packaged up some of my dad’s favourite candy in a box that I made to put with his gift. I love being able to cut out tags and boxes on the cricut – it makes packaging up gifts so much fun. It is also a good way to get a creative fix when time is in short supply!
I took a chocolate marble cake to my parents place for morning tea. This cake is a favourite in our family – served with fresh berries and cream – it is delicious, and it always looks impressive when I make it in my rose bundt tin.
Marble Cake
Ingredients:
4 eggs (separated)
250 g unsalted butter, softened
1 cup castor sugar
2 and a quarter cups self raising flour, sifted
half cup milk
one and a half tablespoons cocoa
Vanilla essence
Method:
Preheat oven to 170°C.
Grease and flour a bundt tin (25 cm diameter).
Whisk egg whites until soft peaks form.
Cream butter and sugar with electric mixer. Gradually add egg yolks; mix well.
Add flour and milk, alternately; stir.
Gently fold in whisked egg whites.
Divide mixture in half. Add cocoa and vanilla essence to one half of the mixture and carefully stir in.
Add big spoonfuls of both light and dark mixtures alternately into cake tin. Pull a fork through the mixture once to make the swirl.
Bake in a moderate oven about 50 -60 minutes until golden brown.
Serve dusted with icing sugar.
Serves 12
Note: I am really behind on my emails and blog visiting this week – busy week at work, sick children, school functions etc. Hope to be back on track soon 🙂
What wonderful and tasty gifts for the special father’s (men) in your life. My daughter is in NZ right now and she sent her dad a sweet note. Thanks for the recipe too.
What a wonderful way to celebrate such a special day – surrounded by all those family members. I love all the treats you made, from the delicious dinner in the slow cooker to that decadent marble cake. Enjoy your day!
you had me panic for a minute there thinking I somehow forgot Father’s Day!! So, apparently Father’s Day is celebrated on different days in different countries! 🙂 Also, here in the my small town, The Dalles, OR, USA we have an Australian Tea Parlor, so I get Anzac cookies when I go! In fact, it’s called Anzac Tea Parlor 🙂 -Stefanie 2ndChanceCreations.etsy.com
Such a pretty looking rose shaped marble cake. I love just a dusting of powdered sugar on top. 🙂 Nice sweet gifts too. Have a wonderful Sunday. Maureen
Tonight I learned about Golden Syrup and that Father’s Day is celebrated in September in Australia. 🙂 What wonderful goodies to share with the men in your family.
Lisa it all looks so wonderful and if you ever go to Japan again i am putting in an order for those brown bags.Your packaging is so beautiful the gift receivers will never want to open their presents i am sure. xx
it all looks so yummy and pretty. yes, i agree, i love the cricut. i don’t have one but borrow it from time to time from my niece. so much fun. love the cake, looks so delish, thanks for how to make, i will try soon.
I love those brown bags! I am sure the biscuits went down a treat. I am so enjoying seeing all the packaging you make with your Cricut. I’d love to have a go one one!
Hi, i saw your blog on fattymoes blog and caught site of the word cookies. Baking is my love of late so i’m now following you, love your fathers day gifts so simple but effective. Following now 🙂
I’ve never seen a rose shaped Bundt pan before…so cute! Your packaging is gorgeous as always 🙂
packing looks too good,..
Awesome packaging, i have a big fancy CriCut too but never enough time to use it. Must do so. Love Posie
Everything looks yummy, esp. the packaging. I looked at your anzac recipe and am not quite sure what golden syrup is. ~karen
What wonderful and tasty gifts for the special father’s (men) in your life. My daughter is in NZ right now and she sent her dad a sweet note. Thanks for the recipe too.
You’re killing me!!!
What a wonderful way to celebrate such a special day – surrounded by all those family members. I love all the treats you made, from the delicious dinner in the slow cooker to that decadent marble cake. Enjoy your day!
you had me panic for a minute there thinking I somehow forgot Father’s Day!! So, apparently Father’s Day is celebrated on different days in different countries! 🙂 Also, here in the my small town, The Dalles, OR, USA we have an Australian Tea Parlor, so I get Anzac cookies when I go! In fact, it’s called Anzac Tea Parlor 🙂
-Stefanie
2ndChanceCreations.etsy.com
Love your new banner.
Darling packaging.
Thanks for the recipe.
Happy Sunday.
You’ve been busy in the kitchen too.
Yummie gift in a great packaging!
The Dutch fathers have to wait until june.. fathersday here.
Such a pretty looking rose shaped marble cake. I love just a dusting of powdered sugar on top. 🙂
Nice sweet gifts too.
Have a wonderful Sunday.
Maureen
What a wonderful fathers day you all had-lovely ideas baking and packaging-LOVE that rose marble cake-very special:)
Tonight I learned about Golden Syrup and that Father’s Day is celebrated in September in Australia. 🙂 What wonderful goodies to share with the men in your family.
Lovely gifts and a delicious cake!
I’m sure every morsel was devoured with relish! You make everything look so wonderfully delicious!
Lisa it all looks so wonderful and if you ever go to Japan again i am putting in an order for those brown bags.Your packaging is so beautiful the gift receivers will never want to open their presents i am sure.
xx
Oooh, look at all those goodies! Looks like you’re treating the men in your family in high style. Thanks for the recipe — it looks great!
it all looks so yummy and pretty. yes, i agree, i love the cricut. i don’t have one but borrow it from time to time from my niece. so much fun. love the cake, looks so delish, thanks for how to make, i will try soon.
Good grief, that cake looks so delicious – thanks so much for the recipe!
I love those brown bags! I am sure the biscuits went down a treat. I am so enjoying seeing all the packaging you make with your Cricut. I’d love to have a go one one!
Wonderful packaging, wonderful gifts, wonderful rose-cake! You are completely amazing!! 🙂
Hi, i saw your blog on fattymoes blog and caught site of the word cookies. Baking is my love of late so i’m now following you, love your fathers day gifts so simple but effective. Following now 🙂
Brilliant ideas! Love them all