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(Book Review & Giveaway) Patisserie by Melanie Dupuis & Anne Cazor

March 9, 2016 By A Spoonful of Sugar - 60 Comments

Patisserie: Master the Art of French Pastry by Mélanie Dupuis & Anne Cazor

As you know, Sarah and I adore everything French, and French baking is no exception. When we received our review copy of Patisserie : Master the Art of French Pastry by Mélanie Dupuis & Anne Cazor, we were inspired to start baking our favourite French treats. Patisserie showcases 100 delicious step by step recipes to help you achieve perfect results at home. Each recipe is beautifully illustrated and includes loads of details such as the special equipment needed, variations, tricky aspects, techniques needed to master, and organisation tips.

Lemon MERINGUE PIE

All the ingredients are clearly photographed, and the step by step instructions include lots of photographs to guide you successfully through the process.

Self Saucing Pudding Steps

Paterisserie is divided into two sections – Base Recipes and Pastries. The base recipes includes all the techniques and instruction you need to master tart pastries, yeast doughs, meringues, creams, icings, decorations and more. The Pastries includes all your French favourites such as Mille-Feuilles, Macarons, Black Forest Cake, Chocolate Éclairs, Madeleines, and more.

Fraisier Cake Steps

The photography and illustrations in this volume are amazing. This book will help you confidently prepare these delicious French desserts and treats at home. The hard part will be deciding which treat to bake first!

Lemon Meringue Pie Spread_Page_2

We thoroughly recommend this book to anyone who enjoys French treats and wants to take their French baking to the next level. It would make a lovely gift for the home baking enthusiast. It is s wonderful book to look through and helps you learn all the processes required in French baking.

Patisserie: Master the Art of French Pastry by Mélanie Dupuis & Anne Cazor

Hardie Grant Books are giving two lucky A Spoonful of Sugar readers, the chance to win a copy of Patisserie.  To enter, simply log into the rafflecopter giveaway box below with your email address or facebook account. Complete as many of the giveaway options as you wish – if you already follow A Spoonful of Sugar  on facebook/pinterest etc, just click the button below for an automatic entry. Giveaway is open World Wide until March 15, 2016 . The winners will be notified by email and announced here on this post. Good Luck!

a Rafflecopter giveaway

Patisserie: Master the Art of French Pastry by Mélanie Dupuis & Anne Cazor

Filed Under: Uncategorized Tagged With: book review, giveaway

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Comments

  1. lesley says

    March 9, 2016 at 8:43 am

    my favorite is definitely Macarons

    Reply
  2. Amanda says

    March 9, 2016 at 8:56 am

    Fruit tarts… Those tiny little mouthfuls of shiny fruit pieces with rich custard and crisp pastry. With fruit, they have to be healthy, right?!

    Reply
  3. Kimwithak says

    March 9, 2016 at 9:09 am

    Macarons are my favorite! ? thanks for the chance to win this gorgeous book!

    Reply
  4. Kate says

    March 9, 2016 at 9:14 am

    Definitely little tarts, especially if they involve custard!

    Reply
  5. Allison C says

    March 9, 2016 at 9:16 am

    I LOVE macarons. Especially pistachio.

    Reply
  6. Anne Marie says

    March 9, 2016 at 9:34 am

    Lemon tarts!

    Reply
  7. Kathleen says

    March 9, 2016 at 10:39 am

    Oh gosh this book looks divine! I especially love creme brûlée!

    Reply
  8. Chris says

    March 9, 2016 at 12:40 pm

    Tarts filled with fruit or puff pastry anything.

    Reply
  9. Missy says

    March 9, 2016 at 1:59 pm

    Oh I love macarons and meringue!

    Reply
  10. Mignom Prider says

    March 9, 2016 at 2:29 pm

    Thanks for the review, my son has started baking and love Patisserie. I have been looking for a cook book for him, this one looks like great =)

    Reply
  11. Lynda Taylor says

    March 9, 2016 at 4:31 pm

    This book looks great. There are three of us that love to bake in our house so much use would be made of it.
    Yum.
    And thanks for the opportunity.

    Reply
  12. Vikie says

    March 9, 2016 at 5:38 pm

    Oh wonderful book, and I would have a chocolaté cake yet… warm and a lot of chocolaté…I’have lust to eat

    Reply
  13. Cynthia Adkins says

    March 9, 2016 at 6:53 pm

    My favorite French treat would be Macarons too! though really, I won’t pass up others 🙂

    Reply
  14. Daisy says

    March 9, 2016 at 8:55 pm

    I love tarts!

    Reply
  15. Tine says

    March 9, 2016 at 9:48 pm

    Mine is Creme Brulee – YUM!!

    Reply
  16. Marta Sousa says

    March 9, 2016 at 10:07 pm

    So difficult to choose…but if i had to choose one, i’ll have to say: eclairs…just love the pastry.

    Reply
  17. Beth says

    March 10, 2016 at 12:43 am

    My favorite french inspired treat is macarons! So teeny tiny but so delish!

    Reply
  18. Lorene holbrook says

    March 10, 2016 at 2:05 am

    Oh my goodness, yes please! Macaroons!

    Reply
  19. liz n. says

    March 10, 2016 at 2:06 am

    Favorite to make are macarons and croissants. In fact, I’ll soon be working on about five dozen macarons for a baby shower.

    Favorite to eat is, well….all of it! I mean, French pastries, how could you not love them all???

    Reply
  20. Shari K. says

    March 10, 2016 at 2:14 am

    Chocolate anything!

    Reply
  21. Amy M says

    March 10, 2016 at 3:47 am

    My favorite french dessert is creme brulee. My daughter loves it too.

    Reply
  22. Rebecca Sutcliffe says

    March 10, 2016 at 5:27 am

    My favorite would be pots de creme

    Reply
  23. Candy Brake says

    March 10, 2016 at 5:30 am

    The Lemon Meringue Pie looks to die for. I’d buy the book just for that recipe.

    Reply
  24. MARY ELLEN CHEVALIER says

    March 10, 2016 at 5:50 am

    I am retired now ,but i was a cook working at Holidays Inn for years than switch to Hospital work .Baking went hand in hand with everything else..always loved the baking week-end or day . Would love to win this book. Oh yes also my husband is french from Quebec ,Canada.

    Reply
  25. Teresa @Aurea's Kitchen says

    March 10, 2016 at 6:14 am

    I love macarons!!!!

    Reply
  26. Mary Preston says

    March 10, 2016 at 7:03 am

    I have to say croissants – the brunch food of the gods.

    Reply
  27. Linda says

    March 10, 2016 at 7:20 am

    Croissants!!!!! Of course.

    Reply
  28. Kimberly R says

    March 10, 2016 at 7:24 am

    Macarons!

    Reply
  29. Jennifer says

    March 10, 2016 at 9:21 am

    My fav’s are Palmiers! Crunch and flaky and lots of cinnamon! Yum!

    Reply
  30. PatriciaMelilli says

    March 10, 2016 at 9:46 am

    Macaroons!

    Reply
  31. Lynn Pinda says

    March 10, 2016 at 3:00 pm

    The sweets look Devine!

    Reply
  32. SandraR says

    March 10, 2016 at 5:27 pm

    This book would satisfy my sweet tooth. Thanks for the chance.

    Reply
  33. Sharon says

    March 10, 2016 at 7:09 pm

    Lemon meringue is my absolute favourite dessert & you can’t beat homemade.

    Reply
  34. Jenna O says

    March 11, 2016 at 4:49 am

    I really love fruit tarts! 🙂

    Reply
  35. Katy says

    March 11, 2016 at 5:34 am

    I love pain au chocolate, and fruit tarts….yum!!

    Reply
  36. Donna Stirnkorb says

    March 11, 2016 at 6:38 am

    Eclairs! Definitely…the chocolate, the cream, fluffy pasry…yum!

    Reply
    • Donna Stirnkorb says

      March 11, 2016 at 6:39 am

      Pastry….arg, hate that! LOL.

      Reply
  37. laura power says

    March 11, 2016 at 7:40 pm

    How can I pick just one?! Would have to be a good Pain-au-chocolate , for breakfast of course 🙂

    Reply
  38. Belinda says

    March 11, 2016 at 8:44 pm

    My favourite French dessert would have to be eclairs… ! I love to do a bit of a fusion and make matcha green tea flavoured ones!

    Reply
  39. Jo J says

    March 12, 2016 at 12:16 am

    Chocolate eclairs!

    Reply
  40. Heather S says

    March 12, 2016 at 4:54 am

    Macaroons hands down <3

    Reply
  41. Kez says

    March 12, 2016 at 12:58 pm

    Wow! This book looks delightful, I especially love recipe books that contain a lot of pictures!

    Kez | acaciasdreams.com

    Reply
  42. Kathy E. says

    March 13, 2016 at 11:56 am

    I am not quite sure they are French-inspired, but I adore cream puffs! They must be light and flaky with a dusting of powdered sugar to be perfect! Oooh-la-la!

    Reply
  43. Beth T. says

    March 13, 2016 at 12:13 pm

    Chocolate eclairs are my favorites. I know macarons are all the rage, but I’m an eclair girl from way back.

    Reply
  44. Karen G. says

    March 13, 2016 at 1:38 pm

    Creme brûlée …my all time fav!

    Reply
  45. Meredith says

    March 13, 2016 at 1:49 pm

    Macarons are divine, but j’adore creme brulee!

    Reply
  46. Christina says

    March 13, 2016 at 1:58 pm

    The book looks perfect!

    Reply
  47. Suz says

    March 13, 2016 at 4:16 pm

    I love macaroons! Laduree in Paris is my favourite place to visit!!

    Reply
  48. Barb N says

    March 13, 2016 at 9:21 pm

    My French cuisine is so limited I don’t know how to answer this question! But if I had this cookbook, I could certainly find out 🙂

    Reply
  49. Molly says

    March 14, 2016 at 2:34 am

    It’s all about the macarons. Although one of those pictures of a self-saucing pudding (that’s what it looks like anyway), looks awesome.

    Reply
  50. Richenda says

    March 14, 2016 at 2:53 am

    Mille-feuille, also known as Napolean, is my fave!!

    Reply
  51. Laura says

    March 14, 2016 at 4:04 am

    I forced to choose, I’d have to go with classic croissants. Mmmm buttery goodness!

    Reply
  52. Ruth says

    March 14, 2016 at 4:12 am

    This book looks great – with all those photos maybe even I could master the macaron!! Yum!

    Reply
  53. Cathy M T says

    March 14, 2016 at 10:03 am

    The photos of the desserts you have here are frameable. I could look at them adoringly every day. I very much doubt the French have invented a pastry that I wouldn’t devour with glee. From my own humble hands, I have made chocolate mousse many times. It’s easy and it never disappoints, but I’d love to step out of my comfort zone. This book looks awesome.

    Reply
  54. Teena says

    March 14, 2016 at 12:47 pm

    Chocolate Éclairs (old school ones, not the ones you get in the bakery now). 30 years ago we used to go past the bakery on the way home from school and buy an éclair for 50 cents and they were sensational!

    Reply
  55. Latoya A says

    March 15, 2016 at 12:52 pm

    Nice book! 🙂

    Reply
  56. Melanie Whittle says

    March 15, 2016 at 3:13 pm

    Chocolate Eclairs So delish!

    Reply
  57. Kristy Winters says

    March 15, 2016 at 6:22 pm

    Crepes with chocolate and strong black coffee on the side

    Reply
  58. Aires Reis says

    May 17, 2018 at 8:20 pm

    I own and love the Patisserie (Master the Art of French Pastry) by Melanie & Anne! I have found several inconsistancies in the recipes with respect to proportions/weights/ingredients which cause some of the recipes to “fail”. Is there any way to contact the authors and get resolution?

    Reply

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