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Caramel Coconut Slice

June 5, 2015 By A Spoonful of Sugar - 4 Comments

Coconut Caramel Slice Recipe by A Spoonful of Sugar

Time for baking has been in short supply lately so I love recipes that can be made quickly and easily. This Caramel Coconut Slice is an old family favourite. It freezes well so is perfect to pop into lunchboxes for a morning tea treat.

Coconut Caramel Slice Recipe by A Spoonful of Sugar

This slice has a biscuit base and a coconut, caramel and chocolate filling. It is perfect on its own or with a dusting of icing sugar.

Coconut Caramel Slice Recipe by A Spoonful of Sugar

Caramel Coconut Slice
 
Print
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
 
This delicious slice has a biscuit base and a coconut, caramel and chocolate filling. It is perfect for freezing and to add to your lunch box.
Recipe type: Bar & Slices
Cuisine: Baking
Serves: 15
Ingredients
  • 125 g (1 stick) butter
  • ½ cup brown sugar
  • 1 cup plain flour
  • Topping
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 1 cup brown sugar, firmly packed
  • 2 tablespoons self raising flour
  • 1 cup desiccated coconut
  • 11/2 cup chocolate chips
Instructions
  1. Grease and line a 19 cm x 29 cm (7.5 x 11.5 inch) lamington pan.
  2. Cream butter and sugar in small bowl with electric mixer until light and fluffy. Stir in sifted flour. Press into base of pan and bake in a moderate oven for 15 minutes.
  3. Spread with topping, and bake for a further 25 minutes or until topping is set.
  4. Cool in pan before cutting.
  5. Topping: beat eggs and essence in small bowl until thick and creamy. Gradually add sugar and bet until combined. Stir in flour, coconut, and choc chips. Mix well.
3.3.3077

 

Filed Under: Bars & Slices Tagged With: caramel, chocolate chip, coconut, lunch box

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Comments

  1. Paula says

    June 12, 2015 at 5:13 pm

    That looks yummy! Thank you for the recipe, I will definitely be trying it.

    Reply
    • A Spoonful of Sugar says

      June 14, 2015 at 9:05 am

      Happy baking Paula!

      Reply
  2. Marie says

    July 1, 2015 at 9:40 am

    Looks super yum! What is the oven temp? Is it 180 degrees (Celsius) ?
    I think I’ll be baking this for me, oops, I mean for school lunches!

    Reply
    • A Spoonful of Sugar says

      July 2, 2015 at 9:21 pm

      Hi Marie – That’s right – it is 180 degrees C. It is very yummy – happy baking!

      Reply

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Tea always tastes better when brewed and served in Tea always tastes better when brewed and served in fine bone china don't you think? I made a trivet to match my favourite teaset - Polka  Rose by @royalalbertengland . It was fun to find all the pretty mint green florals in my fabric stash. 💚💚💚
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Very excited to share that my Valentine's Love Not Very excited to share that my Valentine's Love Notes tutorial is featured on @oprahmagazine in the Creative DIY Valentine's Day Card Ideas article. These miniature Valentine's feature a fabric heart and can be made in next to no time.
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Head to our blog and search for Love Notes for all the details.  www.aspoonfulofsugardesigns.com
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Heart themed projects are always fun to sew for Va Heart themed projects are always fun to sew for Valentine's Day. One of my favourite patterns is the Heart of the Home Mini Quilt. Swipe to see how it looks in different fabrics.

1. Memory Lane and Cabbage Rose @tilda_australia 
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3. High Tea by @quiltingintherain for @lecien_fabrics 

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