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Caramel Coconut Slice

June 5, 2015 By A Spoonful of Sugar - 4 Comments

Coconut Caramel Slice Recipe by A Spoonful of Sugar

Time for baking has been in short supply lately so I love recipes that can be made quickly and easily. This Caramel Coconut Slice is an old family favourite. It freezes well so is perfect to pop into lunchboxes for a morning tea treat.

Coconut Caramel Slice Recipe by A Spoonful of Sugar

This slice has a biscuit base and a coconut, caramel and chocolate filling. It is perfect on its own or with a dusting of icing sugar.

Coconut Caramel Slice Recipe by A Spoonful of Sugar

Caramel Coconut Slice
 
Print
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
 
This delicious slice has a biscuit base and a coconut, caramel and chocolate filling. It is perfect for freezing and to add to your lunch box.
Recipe type: Bar & Slices
Cuisine: Baking
Serves: 15
Ingredients
  • 125 g (1 stick) butter
  • ½ cup brown sugar
  • 1 cup plain flour
  • Topping
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 1 cup brown sugar, firmly packed
  • 2 tablespoons self raising flour
  • 1 cup desiccated coconut
  • 11/2 cup chocolate chips
Instructions
  1. Grease and line a 19 cm x 29 cm (7.5 x 11.5 inch) lamington pan.
  2. Cream butter and sugar in small bowl with electric mixer until light and fluffy. Stir in sifted flour. Press into base of pan and bake in a moderate oven for 15 minutes.
  3. Spread with topping, and bake for a further 25 minutes or until topping is set.
  4. Cool in pan before cutting.
  5. Topping: beat eggs and essence in small bowl until thick and creamy. Gradually add sugar and bet until combined. Stir in flour, coconut, and choc chips. Mix well.
3.3.3077

Β 

Filed Under: Bars & Slices Tagged With: caramel, chocolate chip, coconut, lunch box

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Comments

  1. Paula says

    June 12, 2015 at 5:13 pm

    That looks yummy! Thank you for the recipe, I will definitely be trying it.

    Reply
    • A Spoonful of Sugar says

      June 14, 2015 at 9:05 am

      Happy baking Paula!

      Reply
  2. Marie says

    July 1, 2015 at 9:40 am

    Looks super yum! What is the oven temp? Is it 180 degrees (Celsius) ?
    I think I’ll be baking this for me, oops, I mean for school lunches!

    Reply
    • A Spoonful of Sugar says

      July 2, 2015 at 9:21 pm

      Hi Marie – That’s right – it is 180 degrees C. It is very yummy – happy baking!

      Reply

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Sunday's are perfect for scrappy sewing! I have st Sunday's are perfect for scrappy sewing! I have started a new #rainbowconnectionpillow - this one using sweet retro prints in shades of pink, yellow, aqua and green. Each 5 inch foundation paper pieced block uses 45 different fabrics. It will take a while but should use up some of my growing scrap collection. What are you up to this weekend?
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Pattern: Zippered House Pouch PDF Sewing Pattern available in our Etsy store ( link in profile ☝️).
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One of my favourite pillows is this foundation pap One of my favourite pillows is this foundation paper pieced Rainbow Connection Pillow. It features 9 monochromatic blocks and is the perfect project for all your brightly coloured scraps.🌈🌈🌈 #throwbackthursday
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Pattern: Rainbow Connection Pillow ( available in our Etsy store). Link in profile. ☝️ 
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