Are you starting to plan your Christmas menu? We are working on our list of Christmas desserts. We love to have a range of sweet treats as part of our dessert buffet and always have some gluten free options available. Macarons are a delicious gluten free treat. Sarah has been perfecting her macrons recently.
Sarah uses a basic macaron recipe by Adriano Zumbo which uses the Italian method. You can find the recipe here. The secret to this recipe is that a sugar syrup at the right temperature is incorporated into the egg whites while they are being beaten. This seems to make allteh difference in making perfect macarons.
What are you planning for your Christmas menu? Are you like us and start with the desserts first?