Golden Syrup Cake
Author: Lisa
Recipe type: Cakes
Cuisine: Baking
Prep time:
Cook time:
Total time:
Serves: 10
- 75 g (2¾ oz) butter
- 50 g (1¾ oz) caster (superfine) sugar
- 150 g (5½ oz) golden syrup
- 100 ml (3½ fl oz) boiling water
- 200 g (7 oz) plain (all purpose) flour
- ½ tsp baking powder
- ½ tps bicarbonate of soda
- Line tin with baking paper. Use a Loaf Tin: 18.5 cm x 11.5 cm (7 x 4½ in). Preheat oven to 160 deg C (350 deg F).
- Place flour, bicarb soda, and baking powder in a large bowl, and whisk to combine.
- Place remaining ingredients in a medium saucepan. Stirring occasionally over a gentle heat, until butter and sugar have melted.
- Remove from the heat and pour over the flour mixture Whisk together until combined and batter is smooth.
- Pour into prepared tin and cook for 35-40 minutes. Cool on wire rack.
Recipe by A Spoonful of Sugar at https://aspoonfulofsugardesigns.com/golden-syrup-cake/
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