Bake a brownie in an oven proof skillet, and cut into wedges and serve with fresh fruit and ice-cream.
Ingredients
5 tbs. unsalted butter, cut into pieces
115 g (4 oz} dark chocolate (bittersweet chocolate), chopped
60 g (2 oz) milk chocolate, chopped
¾ cup sugar
2 large eggs
1 tsp vanilla extract
¼ tsp salt
⅓ cup plain flour (all purpose flour)
Instructions
Preheat the oven to 165 degrees F ( 325 degrees F). Grease a skillet that is oven proof . 20 cm (8 inches in diameter).
In a medium sized saucepan, over very low heat, combine the butter and chocolate. Stir until just melted and smooth, then remove from the heat. Stir in the sugar, then whisk in the eggs, one at a time. Add the vanilla, and gently stir in the salt and flour just until incorporated. Pour the batter into the prepared skillet and bake for 25-30 minutes.
Allow to cool, then serve with fresh fruit and ice-cream.
Recipe by A Spoonful of Sugar at https://aspoonfulofsugardesigns.com/spring-outdoor-dining/