Banana Choc Chip Muffins
Recipe type: Cupcakes & Muffins
Cuisine: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 18
These delicious banana and chocolate chip muffins are quick to prepare and are perfect with a cup of tea.
  • 2 cups of self raising flour
  • ½ cup caster (superfine) sugar
  • ½ cup chocolate chips
  • ½ tsp salt
  • 100 grams (0.88 sticks) butter
  • 1 cup milk
  • 1 egg
  • 1 tsp vanilla essence
  • 1 cup mashed bananas (2-3)
  1. In a large bowl, mix together the flour, sugar, salt, and choc chips.
  2. In another bowl, melt the butter. Remove from heat and then add the milk, egg, and vanilla, and beat well.Mash the banana and add to the wet mix.
  3. Tip the wet mix into the dry mix and fold together carefully until just combined. The mixture should still be lumpy.
  4. Line 18 holes of a muffin pan with paper liners. Divide the mixture between the paper case. Bake at 220 deg C (430 deg F) for 12-15 mins.
Recipe by A Spoonful of Sugar at