Banana Choc Chip Muffins
Author: Lisa
Recipe type: Cupcakes & Muffins
Cuisine: Baking
Prep time:
Cook time:
Total time:
Serves: 18
- 2 cups of self raising flour
- ½ cup caster (superfine) sugar
- ½ cup chocolate chips
- ½ tsp salt
- 100 grams (0.88 sticks) butter
- 1 cup milk
- 1 egg
- 1 tsp vanilla essence
- 1 cup mashed bananas (2-3)
- In a large bowl, mix together the flour, sugar, salt, and choc chips.
- In another bowl, melt the butter. Remove from heat and then add the milk, egg, and vanilla, and beat well.Mash the banana and add to the wet mix.
- Tip the wet mix into the dry mix and fold together carefully until just combined. The mixture should still be lumpy.
- Line 18 holes of a muffin pan with paper liners. Divide the mixture between the paper case. Bake at 220 deg C (430 deg F) for 12-15 mins.
Recipe by A Spoonful of Sugar at https://aspoonfulofsugardesigns.com/banana-choc-chip-muffins/
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