Carrot Muffins
Recipe type: Cupcakes & Muffins
Cuisine: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12-14
These spicy carrot and sultana muffins are busting with flavour.
  • ¾ cup plain (all purpose) flour
  • ½ tsp salt
  • ½ tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp ground allspice
  • ¾ cup brown sugar
  • ½ cup sultanas (or raisins)
  • ½ cup oil
  • 2 eggs
  • 2 large carrots finely grated (200 g)
  1. Mix together the flour, salt, baking soda, cinnamon, and allspice. Add the brown sugar and sultanas, and mix evenly through the dry ingredients.
  2. In a separate bowl, beat the old and eggs together, and add the finely grated carrot.
  3. Tip the oil and egg mixture into the dry mix. Fold gently together being careful not to overmix.
  4. Divide the mixture among 12 muffin pans.
  5. Bake for 190 degrees C (375 deg F) for around 15 minutes.
Recipe by A Spoonful of Sugar at