Caramel Coconut Slice
Recipe type: Bar & Slices
Cuisine: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
This delicious slice has a biscuit base and a coconut, caramel and chocolate filling. It is perfect for freezing and to add to your lunch box.
Ingredients
  • 125 g (1 stick) butter
  • ½ cup brown sugar
  • 1 cup plain flour
  • Topping
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 1 cup brown sugar, firmly packed
  • 2 tablespoons self raising flour
  • 1 cup desiccated coconut
  • 11/2 cup chocolate chips
Instructions
  1. Grease and line a 19 cm x 29 cm (7.5 x 11.5 inch) lamington pan.
  2. Cream butter and sugar in small bowl with electric mixer until light and fluffy. Stir in sifted flour. Press into base of pan and bake in a moderate oven for 15 minutes.
  3. Spread with topping, and bake for a further 25 minutes or until topping is set.
  4. Cool in pan before cutting.
  5. Topping: beat eggs and essence in small bowl until thick and creamy. Gradually add sugar and bet until combined. Stir in flour, coconut, and choc chips. Mix well.
Recipe by A Spoonful of Sugar at https://aspoonfulofsugardesigns.com/caramel-coconut-slice/