Chocolate Weetbix Slice Recipe
Recipe type: Bar & Slices
Cuisine: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 18
Chocolate Weetbix Slice is made from the classic Australian breakfast cereal. Weetbix. It is studded with moist sultanas and topped with chocolate icing and sprinkled with coconut.
  • 1 cup self raising flour
  • 1 tbsp cocoa
  • 4 weetbix, finely crushed
  • ½ cup sultanas (or use raisins)
  • ½ cup dessicated coconut
  • ½ cup brown sugar
  • 140 g (1¼ sticks) butter, melted
  • 1 tspn vanilla essence
  • Icing:
  • 1 cup icing (confectioners) sugar
  • 1 tablespoon cocoa
  • 20 g (1 tablespoon) butter, softened
  • boiling water
  1. Preheat the oven to 180 deg C (355 deg F). Line a slice tin with baking paper.
  2. Sift the flour and cocoa into a large bowl. Add the weetbix, sultanas, coconut, and sugar. Stir to combine.
  3. Add the butter and vanilla and mix well. Press well into the prepared tin.
  4. Bake for 12 minutes. Place on a wire rack to cool completed.
  5. To make the icing, sift the icing sugar and cocoa into a bowl. Add the butter and boiling water, a tablespoon at a time, until the icing in a thick spreadable consistency. Spread the icing on the slice. When the icing has set, cut into slices.
Recipe by A Spoonful of Sugar at