Marble Cake
Author: Lisa
Recipe type: Cakes
Cuisine: Baking
Prep time:
Cook time:
Total time:
Serves: 12
- 4 eggs (separated)
- 250 g unsalted butter, softened
- 1 cup castor sugar
- 2¼ cups self raising flour, sifted
- ½ cup milk
- 1½ tablespoons cocoa
- 1 teaspoon Vanilla essence
- Preheat oven to 170°C.
- Grease and flour a bundt tin (25 cm diameter) or round cake tin.
- Whisk egg whites until soft peaks form.
- Cream butter and sugar with electric mixer. Gradually add egg yolks; mix well.
- Add flour and milk, alternately; stir.
- Gently fold in whisked egg whites.
- Divide mixture in half. Add cocoa and vanilla essence to one half of the mixture and carefully stir in.
- Add big spoonfuls of both light and dark mixtures alternately into cake tin. Pull a fork through the mixture once to make the swirl.
- Bake in a moderate oven about 50 -60 minutes until golden brown.
- Serve dusted with icing sugar.
- Serves 12
Recipe by A Spoonful of Sugar at https://aspoonfulofsugardesigns.com/marble-cake/
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