Anzac Biscuits
Recipe type: Baking
Cuisine: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 30
Anzac Biscuits were traditionally made to send to Australian and New Zealand soldiers in World War One. They are made without rolled oats, and golden syrup and do not contain eggs,
  • 1 cup rolled oats
  • ¾ cup dessicated coconut
  • 1 cup plain flour
  • 11/2 teaspoons bicarbonate of soda (baking soda)
  • 2 tablespoons boiling water
  • 1 cup sugar
  • 125 (4 oz) butter
  • 1 tablespoon golden syrup.
  1. In a large bowl, combine oats, flour, sugar, and coconut.
  2. In a small saucepan, combine butter and golden syrup. Stir over gentle heat until melted.
  3. Mix soda with boiling water. Add to melted melted mixture. Stir into dry ingredients.
  4. Spoon spoonfuls of mixture onto baking trays lined with baking paper. Allow room for spreading.
  5. Bake on 130 degrees C (265 deg F) for 15-20 minutes.
Recipe by A Spoonful of Sugar at