Easy Coconut Macaroons
Author: Sarah
Recipe type: Baking
Prep time:
Cook time:
Total time:
Serves: 18
- ¾ cup sugar
- 21/2 cups shredded coconut, unsweetened
- 2 large egg whites
- 1 teaspoon vanilla extract
- Preheat oven to 160°C (325°F). Line a baking sheet with baking paper.
- Combine sugar, coconut, egg whites, and vanilla in a large bowl. Using your hands, mix ingredients until well combined.
- Use a small ice cream scoop to form mounds. Place on baking sheet, spaced approximately 3 cm (1 inch) apart.
- Bake for 16 minutes or until golden brown, rotating halfway through. Cool on a wire rack. Store cooled macaroons in an airtight container.
Recipe by A Spoonful of Sugar at https://aspoonfulofsugardesigns.com/coconut-macaroons/
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