Tray bakes and slices are great when you need a sweet treat in a hurry. The White Chocolate and Macadamia Slice is a variation of our popular Chocolate Chip SliceΒ and it can be in the oven in under 15 minutes. It is a tasty slice that is studded with white chocolate chips and piece of macadamia which always go so well together. It freezes well (if it lasts that long) and goes perfectly with a cup of tea.
White Chocolate and Macadamia Slice
Prep time
Cook time
Total time
White Chocolate and Macadamia Slice is a family favourite. It is is quick to prepare using our easy recipe.
Author: A Spoonful of Sugar
Recipe type: Bar & Slices
Cuisine: Baking
Serves: 20
Ingredients
- 125 g (1 stick) butter, at room temperature, cubed
- 110 g (1/2 cup) brown sugar
- 75 g (1/3 cup) caster (superfine) sugar
- 2 eggs
- 150 g (1 cup) plain (all purpose) flour
- 125 g (1/2 cup) white chocolate chips
- ¼ cup macadamias, roughly chopped
Instructions
- Preheat oven to 180 deg C (350 deg F). Line the base of a brownie pan measuring 18 x 28 cm (base) with baking paper.
- Use electric beaters to beat butter and sugars until light and creamy. Beat in eggs one at a time. Fold in the flour and mix until just combined. Stir in the chocolate chips and nuts.
- Spoon the mixture into the prepared pan. Bake for 25 minutes until firm to the touch. Cool on wire rack in pan. Cut into squares.
You can check out some of our other recipes for Bars and Slices here.
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Is that 25g of butter or did you mean 125g of butter??? Not really familiar with what a stick is?!!!
Thanks for the recipe
Cheers Janelle
Hi Janelle – So sorry for the error – it is 125 g, I have updated the recipe with the correct amount. Thanks so much for spotting that and letting me know. Happy baking!
No problem. Just checking before I try…..I have a blondie recipe that is similar with the addition of fresh raspberries…but like to try this recipe as it has less butter and sugar!!! Thanks again
Janelle
Raspberries and white chocolate always go so well together!
Thank you. Had a friend coming for the weekend, needed a quick recipe to fill the biscuit tin. So easy to do and they were delicious.
Thanks Di – glad you enjoyed them as much as we do π Have a great weekend,
Lisa