Margaret Fulton’s Baking Classics is a beautiful book that includes over 80 recipes to inspire you in the kitchen. Margaret Fulton is one of Australia’s most well known cookery writers with more than 25 titles to her name. Most Australian households would probably have one of her many cookbooks on their shelf, I know we have a couple! This volume contains all the well loved baking classics and would be a wonderful resource for any home cook. As you know, Sarah and I love to bake, and we were drooling over this book. I think the cover tangy lemon tart will be one of the first recipes we try!
What we love most about the book is the stunning photography and styling (as you can see from the gorgeous photos we are sharing here). Each recipe is presented beautifully and the hard part is deciding which recipe to make first!
The recipes are divided into the following chapters: Biscuits; Brownies and Slices; Muffins, Scones, Shortcakes, and Quick Breads; Cakes; Small Cakes and Buns; and Pastries and Tarts. You will find recipes for crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, traditional shortbread, honeybuns and a delicious fig and mascarpone tart. Whether you are baking for your family, preparing a plate to share with friends, or for a special occasion, you will find plenty of inspiring recipes.
Hardie Grant are providing three signed copies of Margaret Fulton’s Baking Classics for us to give away to lucky readers!
To enter, simply log into the rafflecopter giveaway box below with your email address or facebook account. Do as many of the giveaway options as you wish – if you already follow A Spoonful of Sugar on facebook/pinterest etc, just click the button below for an automatic entry. Giveaway is open Australia wide until May 13, 2015 . The winners will be notified by email and announced here on this post. Good Luck!
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Publisher: Hardie Grant Books
Disclaimer: Please note we receives a review copy of the book from publisher. All opinions are our own.