Pumpkin Cake
Author: 
Recipe type: Cakes
Cuisine: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Pumpkin, coconut and sultana loaf cake - healthy and delicious!
Ingredients
  • 125 g (1 stick) butter
  • 1 cup sugar
  • 3 eggs
  • 1 cup coconut
  • 1½ cups mashed pumpkin
  • 1½ cups self raising flour
  • 1 tablespoon milk
  • 1 teaspoon cinnamon
  • ½ cup sultanas (raisins) with 1 tablespoon flour added to stop them sinking
Instructions
  1. Cream the butter and sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in coconut and mashed pumpkin. Fold in remaining ingredients and mix well.
  2. Spread mixture into a lined large loaf tin (15 x 25 cm) and bake for 65 – 75 minutes in a moderate oven, until a cake tester inserted in the middle comes out clean.
  3. Served sliced, with or without butter.
Recipe by A Spoonful of Sugar at https://aspoonfulofsugardesigns.com/pumpkin-cake/