A delicious German Style apple cake, consisting of a butter cake topped with apple and cinnamon. Serve dusted with icing sugar and cream.
Ingredients
½ cup butter, softened
1 cup sugar (granulated)
2 eggs
1 cup plain (all purpose) flour
1 teaspoon baking powder
1 teaspoon vanilla essence
⅓ cup sugar
1 teaspoon cinnamon
4 large apples, peeled and cored
Instructions
Beat butter, sugar, and eggs. Add flour, baking powder, and vanilla. Mix in well. Pour into a greased and lined springform tin (23 cm diameter/9 inch).
Slice apples thinly and combine with extra sugar and cinnamon. Arrange slices on top of cake and press in lightly.
Bake for 50 – 60 mins in 180 deg C (350 deg F) oven. Cool. Serve dusted with icing (confectioners) sugar.
Recipe by A Spoonful of Sugar at https://aspoonfulofsugardesigns.com/german-apple-cake/